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Easy Avocado Chicken Salad
Reviews:
August 18, 2016

This is awesome! I did twist the recipe a little... I baked the chicken with garlic salt and lemon pepper then chunked it instead of shredding. Also I used lemon instead of lime due to not having any lime. Served over a green salad. The whole family loved it! I will be taking the leftovers for lunch. I plan on wrapping it in a tortilla with some ranch.

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