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Easy Avocado Chicken Salad
Reviews:
June 28, 2016

This was really good! I always boil my chicken when I'm going to shed it, makes it go faster. I added a tablespoon of ranch dressing to cream it a bit, and some dry ranch powder to zest it a bit. Also, went heavier on the lime and cilantro than the recipe called for, just because I like those ingredients. I think some cherry tomatoes would be a good addition if I had those on hand. Served open faced on a piece of bread. Yum!

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