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Easy Avocado Chicken Salad
September 01, 2014

I was surprised to see how much flavor this had. I wasn't expecting that because there is only lime juice for liquid. I used a piece of leftover chicken I'd made before that did have a lot of seasoning to it. The only change I made was to use Tajin rather than cayenne. The recipe doesn't state how to use the chicken once it is cooked, so I chose to slice it in thin strips. I love all the ingredients, and I'd make this again in a heartbeat! Easy and delicious! Thanks, RACH7H!

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