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Spinach Artichoke Dip with Water Chestnuts


"This is a rich, delicious dip that can be served with tortilla chips or pieces of Hawaiian bread. It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, Parmesan cheese, sliced mushrooms, or bread crumbs."
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35 m servings 99 cals
Original recipe yields 12 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.
  3. Bake in the preheated oven until cooked through and bubbling, about 25 minutes.


  • Cook's Note:
  • Parmesan cheese can be used as a substitute for the Romano cheese, if you don't already have some in your refrigerator.

Nutrition Facts

Per Serving: 99 calories; 8.1 g fat; 4.6 g carbohydrates; 2.7 g protein; 14 mg cholesterol; 206 mg sodium. Full nutrition

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Read all reviews 3
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Least positive

This was very nice but I thought it needed more seasoning for our taste. Thanks for sharing.

I added lemon, extra garlic, more cream cheese & salt because it was bland in flavor.

Lacks flavor