This is a rich, delicious dip that can be served with tortilla chips or pieces of Hawaiian bread. It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, Parmesan cheese, sliced mushrooms, or bread crumbs.

Gallery

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.

  • Bake in the preheated oven until cooked through and bubbling, about 25 minutes.

Cook's Note:

Parmesan cheese can be used as a substitute for the Romano cheese, if you don't already have some in your refrigerator.

Nutrition Facts

99 calories; protein 2.7g 6% DV; carbohydrates 4.6g 2% DV; fat 8.1g 12% DV; cholesterol 13.9mg 5% DV; sodium 206.1mg 8% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/06/2015
This was very nice but I thought it needed more seasoning for our taste. Thanks for sharing. Read More
(1)

Most helpful critical review

Rating: 3 stars
01/02/2017
Lacks flavor Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/06/2015
This was very nice but I thought it needed more seasoning for our taste. Thanks for sharing. Read More
(1)
Rating: 3 stars
01/01/2017
Lacks flavor Read More
Rating: 4 stars
11/25/2017
I added lemon extra garlic more cream cheese & salt because it was bland in flavor. Read More
Advertisement