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Easy Skillet Sausage and Vegetables

Rated as 4.5 out of 5 Stars

"Easy weeknight dish that makes an attractive presentation. Can be easily reheated for potluck events. Serve over rigatoni, rice, or with garlic bread."
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Ingredients

30 m servings 259 cals
Original recipe yields 6 servings

Directions

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  1. Cook and stir sausage in a skillet over medium heat until cooked through, 5 to 7 minutes, partially draining the drippings. Add bell peppers and zucchini to the sausage; cook and stir until tender, about 5 minutes. Stir tomatoes, oil, chicken bouillon, salt, and pepper to sausage mixture; cook and stir until heated through, about 3 minutes.

Footnotes

  • Cook's Note:
  • Wegman's® basting oil can substituted for the grapeseed oil (or any lightly flavored oil), or add your own garlic and seasonings to the grapeseed oil if desired.
  • Mild Italian sausage can be substituted for the hot.

Nutrition Facts


Per Serving: 259 calories; 20.7 g fat; 6.9 g carbohydrates; 12.1 g protein; 41 mg cholesterol; 863 mg sodium. Full nutrition

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Reviews

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I thought this was alright. I found the vegetable prep a bit time consuming, using 6 peppers alone. I did add a little garlic salt, onion powder, and black pepper. For the sausage I used a fresh...

My husband loved this easy to make sausage combination. I served the sausage combo over quinoa. Adding onions would make it perfect! There were no left overs. I would say it is a winner.

made this again, with chicken and kale sausage from Premio. added roughly chopped onion and just used 1 large pepper. added fresh garlic cloves chopped at same time as tomatoes (heirlooms from o...

Easy. Next time I am not going to add the salt because the chicken bouillon made it salty enough