Easy weeknight dish that makes an attractive presentation. Can be easily reheated for potluck events. Serve over rigatoni, rice, or with garlic bread.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir sausage in a skillet over medium heat until cooked through, 5 to 7 minutes, partially draining the drippings. Add bell peppers and zucchini to the sausage; cook and stir until tender, about 5 minutes. Stir tomatoes, oil, chicken bouillon, salt, and pepper to sausage mixture; cook and stir until heated through, about 3 minutes.

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Cook's Note:

Wegman's(R) basting oil can substituted for the grapeseed oil (or any lightly flavored oil), or add your own garlic and seasonings to the grapeseed oil if desired.

Mild Italian sausage can be substituted for the hot.

Nutrition Facts

259.5 calories; protein 12.1g 24% DV; carbohydrates 6.9g 2% DV; fat 20.7g 32% DV; cholesterol 41mg 14% DV; sodium 862.8mg 35% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/08/2014
My husband loved this easy to make sausage combination. I served the sausage combo over quinoa. Adding onions would make it perfect! There were no left overs. I would say it is a winner. Read More
(2)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/07/2014
My husband loved this easy to make sausage combination. I served the sausage combo over quinoa. Adding onions would make it perfect! There were no left overs. I would say it is a winner. Read More
(2)
Rating: 4 stars
06/09/2016
I thought this was alright. I found the vegetable prep a bit time consuming using 6 peppers alone. I did add a little garlic salt onion powder and black pepper. For the sausage I used a fresh chicken instead of pork brand. I felt like it needed something but wasnt sure what. This was heavy on the green peppers compared to meat if looking for a more vegetable inspired dish. Read More
(1)
Rating: 4 stars
08/14/2017
made this again with chicken and kale sausage from Premio. added roughly chopped onion and just used 1 large pepper. added fresh garlic cloves chopped at same time as tomatoes (heirlooms from our garden!) Was a wonderful variation. I love this recipe easy and adaptable Read More
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Rating: 5 stars
04/26/2016
Easy. Next time I am not going to add the salt because the chicken bouillon made it salty enough Read More