Ingredients30 m servings 259 cals
- Cook and stir sausage in a skillet over medium heat until cooked through, 5 to 7 minutes, partially draining the drippings. Add bell peppers and zucchini to the sausage; cook and stir until tender, about 5 minutes. Stir tomatoes, oil, chicken bouillon, salt, and pepper to sausage mixture; cook and stir until heated through, about 3 minutes.
- Cook's Note:
- Wegman's® basting oil can substituted for the grapeseed oil (or any lightly flavored oil), or add your own garlic and seasonings to the grapeseed oil if desired.
- Mild Italian sausage can be substituted for the hot.
Per Serving: 259 calories; 20.7 g fat; 6.9 g carbohydrates; 12.1 g protein; 41 mg cholesterol; 863 mg sodium. Full nutrition
ReviewsRead all reviews 4
I thought this was alright. I found the vegetable prep a bit time consuming, using 6 peppers alone. I did add a little garlic salt, onion powder, and black pepper. For the sausage I used a fresh...
My husband loved this easy to make sausage combination. I served the sausage combo over quinoa. Adding onions would make it perfect! There were no left overs. I would say it is a winner.
made this again, with chicken and kale sausage from Premio. added roughly chopped onion and just used 1 large pepper. added fresh garlic cloves chopped at same time as tomatoes (heirlooms from o...