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Hunan Peppered Pork

Nancy Huang

"An authentic, mouth-burning but delicious Hunan recipe served by my grandmother, who was born and grew up in the heart of Hunan province."
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Ingredients

30 m servings 198 cals
Original recipe yields 5 servings

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Directions

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  1. Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until smoking; saute garlic and ginger until fragrant, 30 seconds to 1 minute. Add pork to wok; cook and stir until cooked through, 5 to 7 minutes. Transfer pork to a plate.
  2. Pour remaining 2 tablespoons oil into the same wok over medium-high heat; saute chile peppers until well-coated with oil and fragrant, about 2 minutes. Add pork to chile peppers and generously season with salt. Cook and stir mixture until peppers are tender, 5 to 7 minutes more. Mix enough soy sauce into pork mixture to add color and taste for desired saltiness.

Nutrition Facts


Per Serving: 198 calories; 12.6 g fat; 4.1 g carbohydrates; 16.9 g protein; 50 mg cholesterol; 157 mg sodium. Full nutrition

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Reviews

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This was a good recipe, and probably very authentic. It is very simple, but tasty. I used 3 jalapenos and that was too much; would cut down to 1-1 1/2 jalapenos next time. Served with rice a...

We liked this, and would probably add some mushrooms and green onions next time.

Very easy to make. A great way to clear out the left over chops and pork stew meat. Served with rice and collard greens.