Recipes Cuisine Latin American Mexican Tequila-Lime Chicken 5.0 (5) 3 Reviews 1 Photo This is a recipe that I created in search of a different way to fix chicken for a low-sodium diet. Recipe by JLREED Published on February 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 35 mins Additional Time: 1 hr Total Time: 1 hr 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 skinless, boneless chicken breasts ½ cup tequila 1 lime, zested and juiced ¼ teaspoon garlic powder, divided ¼ teaspoon chili powder, divided 3 ounces shredded Mexican-style cheese blend Directions Arrange chicken breasts in a baking dish; add tequila and juice of 1/2 a lime. Sprinkle 1/2 of the lime zest, 1/2 of the garlic powder, and 1/2 of the chili powder over the chicken. Cover dish with plastic wrap and marinate in the refrigerator for 30 minutes. Turn chicken breasts; sprinkle remaining lime juice, lime zest, garlic powder, and chili powder on top. Cover again and marinate in the refrigerator for another 30 minutes. Preheat the oven to 425 degrees F (220 degrees C). Uncover baking dish and discard tequila-lime marinade. Bake chicken in the preheated oven for 25 minutes. Sprinkle Mexican-style cheese over the chicken and continue to bake until the chicken is no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Editor's Note: Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 244 Calories 9g Fat 2g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 244 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 27% Cholesterol 69mg 23% Sodium 207mg 9% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 23g Vitamin C 3mg 15% Calcium 146mg 11% Iron 1mg 3% Potassium 180mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved