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My review
Beef Tips and Noodles
Julie
"This is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is a family favorite."
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Ingredients
1 h 15 m servings 314Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
- Bake in a preheated oven for 1 hour.
- While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1k1408 Ratings
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Most helpful positive review
2/25/2008
I loved this recipe! I did mine in the crock-pot and it turn out wonderful! I used 3 cans of cream of mushroom soup (healthy request), 1 packet of beef onion soup mix, 1 cup milk, and 1 cup wa...
Most helpful critical review
1/14/2011
This dish was easy and tasty but too salty for me personally. I know it's the soup mix that was the culprit but didn't see any other option on the store shelf. Will probably make again with mor...
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2/25/2008
I loved this recipe! I did mine in the crock-pot and it turn out wonderful! I used 3 cans of cream of mushroom soup (healthy request), 1 packet of beef onion soup mix, 1 cup milk, and 1 cup wa...
6/11/2007
This has made its way into the weekly rotation in my house, but I did make a few changes. I use stew beef and season it with onion powder, garlic powder, and black pepper. I brown it in olive oi...
3/27/2003
This recipe is delicious and is great as is. However, this time I decided to do things somewhat differently. I love garlic and onions, so I added one tablespoon diced garlic and a small onio...
10/12/2002
This is a long time favorite of my family. We usually add more meat, and use 1/2 cup of red wine in place of the cup of water. Better when cooked at a lower temp for a long period of time (preh...
12/30/2002
This recipe is THE BOMB!!! Not only did my husband love it, but my sister's husband loved it as well. I took the advice to use fresh mushrooms sauted in butter & garlic, browned the meat, then ...
5/13/2005
This ia a Great recipe. It is so simple. I cut up Round steak (extra). I simmered the Round steak with chopped up onions. I added extra cream of mushroom soup (2 cans) because the last time I m...
11/15/2001
This was a good hearty meal. Rather than using canned mushrooms that taste like a can I cut up about 6oz of fresh. Instead of an entire packet of Onion soup mix I used all the onions and half ...
1/10/2011
I hate to rate this after the changes I made, but I have been looking for a decent beef tips and noodles recipe for so long now and am elated to have finally found it. So even though this recip...