Rating: 4.5 stars 4.3
1449 Ratings
  • 5 star values: 788
  • 4 star values: 442
  • 3 star values: 143
  • 2 star values: 48
  • 1 star values: 28

This beef tips and noodles recipe is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is still a family favorite.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Combine condensed soup, soup mix, mushrooms, and water in a 13x9-inch casserole dish. Mix thoroughly and add beef tips. Turn to coat well.

  • Bake in the preheated oven for 1 hour.

  • While beef tips are cooking, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.

  • Serve beef tips and sauce over noodles.

Nutrition Facts

314 calories; protein 17.4g; carbohydrates 41.1g; fat 8.8g; cholesterol 65.1mg; sodium 672.9mg. Full Nutrition
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