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My review
Carrot and Raisin Bars
9
My 3 boys
"These bars taste just like carrot cake."
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Ingredients
1 h servings 132Original recipe yields 24 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Combine carrots, raisins, water, sugar, orange juice, butter, cinnamon, cloves, and nutmeg in a small saucepan; bring to a boil. Reduce heat to low and simmer until slightly reduced, about 5 minutes. Pour carrot mixture into a large bowl and cool to lukewarm, 15 to 20 minutes.
- Stir flour, egg, baking soda, and salt into carrot mixture until batter is well mixed; fold in walnuts. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.
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9/13/2014
I wouldn't say that these taste like carrot cake, but I will say that they taste good. Nice blend of spices, the carrots & raisins bring some moisture to the somewhat dense bars, and the OJ bri...