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Easiest Corn on the Cob
June 27, 2017

I have been cooking corn this way for several years now, it's great but I find 2 minutes is plenty for really fresh corn. If I do several at a time I still use about 2 minutes per ear, rotate them after the first 2 minutes then keep the cooked ones warm wrapped in a dish towel. I've done as many as 12 this way and it doesn't heat up the kitchen the way a pot of boiling water does.

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