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Oven-Baked Potato Fries

Rated as 4.71 out of 5 Stars
1

"This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our 'at-home' camp week. Taught the kids how to cook one new thing each day for an entire week."
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Ingredients

40 m servings 264
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
  3. Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.

Footnotes

  • Cook's Notes:
  • You can also make a sweet potato version by using ground cinnamon and omitting thyme, pepper, and cheese.
  • You can use vegetable oil in place of olive oil.

Nutrition Facts


Per Serving: 264 calories; 9.3 39.9 6.4 7 97 Full nutrition

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Reviews

Read all reviews 20
  1. 28 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The cooking time was just right. I did cut my potatoes into 8 wedges each, so they were a little smaller wedges. I used grape seed oil instead of olive oil. Tip: peel the potatoes and place...

Most helpful critical review

Needed 20 minutes more....and lots of salt.

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The cooking time was just right. I did cut my potatoes into 8 wedges each, so they were a little smaller wedges. I used grape seed oil instead of olive oil. Tip: peel the potatoes and place...

This is a simple potato wedge recipe that's a favorite around our house. Rather than spreading the potato wedges on the baking sheet and drizzling the oil and adding the spices, I'll put everyt...

Needed 20 minutes more....and lots of salt.

We really liked these oven fries. I had smaller potatoes and cut each into 9 wedges. I really didn't think that the thyme would add anything to the fries and I was so wrong. I followed Baking Na...

I sprinkled half the tray with white white pepper and the other half with black pepper and accompanied it with oven baked chicken

These come really out very tasty. I keep them in the oven even longer because I like them very crispy.

The thyme was a nice flavor. I tossed them in Parmesan cheese after they came out of the oven. Everyone loves them...even the kids.

I placed the wedges in my microwave dry for 7 Min, let them cool, then followed instructions to the (T). They were Great.

the kids love these!