Broiled Salisbury Steaks

Rating: 4.71 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These Salisbury steaks are flavorful and very moist. Nothing like the shoe leather served in cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce.

By HongKongCV

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

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  • Mix ground beef, onion, green bell pepper, parsley, salt, paprika, garlic, black pepper, and thyme together in a bowl; divide into 4 portions and shape into patties. Arrange patties on the prepared baking sheet. Dust both sides of patties with flour and brush with oil.

  • Broil in the preheated oven until steaks are cooked through, 4 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Cook's Note:

Substitute 1/8 teaspoon garlic powder for the fresh, if desired.

Nutrition Facts

Per Serving:
289 calories; protein 24.5g 49% DV; carbohydrates 2.9g 1% DV; fat 19.3g 30% DV; cholesterol 78mg 26% DV; sodium 650.1mg 26% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Arizona Desert Flower
Rating: 5 stars
09/28/2014
Absolutely FANTASTIC! I used Smoky Spanish Paprika, which gave off a lovely bacon aroma and taste. I did 5 minutes on the first side and 8 minutes on the second side. I paired it with my own recipe of mushrooms in a red wine and pear balsamic reduction. Added some garlic herbed mashed potatoes and everyone was in heaven! Thanks for a fabulous dish! Read More
Helpful
(5)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Arizona Desert Flower
Rating: 5 stars
09/27/2014
Absolutely FANTASTIC! I used Smoky Spanish Paprika, which gave off a lovely bacon aroma and taste. I did 5 minutes on the first side and 8 minutes on the second side. I paired it with my own recipe of mushrooms in a red wine and pear balsamic reduction. Added some garlic herbed mashed potatoes and everyone was in heaven! Thanks for a fabulous dish! Read More
Helpful
(5)
Bibi
Rating: 5 stars
05/11/2016
Tasty! I also used smoked paprika. These have a great flavor. I added some brown gravy to our meal. Thanks for the idea! Read More
Helpful
(2)
Jawn Wms
Rating: 4 stars
05/19/2016
Much less greasy than pan frying! Read More
Helpful
(1)
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Danielle Levins
Rating: 5 stars
01/16/2017
Whole family (2 adults 11 year old/4 year old) loved this recipe it was quick and very easy. Broiling gave a superb flavor. I made a brown mushroom gravy and spooned that over them once they were plated at the table. I will definitely be making this again! Read More
Helpful
(1)
Mary Gitzen
Rating: 5 stars
07/09/2018
These were very good. Based on other reviews I also used smoked paprika. I didn't have a green pepper so used red instead. I also added at least twice as much of the minced peppers and onions because those are my favorites. Will make again. Read More
Harry Martin
Rating: 5 stars
10/13/2018
Top to bottom great recipe. The flour and broiling make 'em! I served with mushroom gravy I made with packet brown and some sauteed mushrooms. Boxed mashed potatoes and canned green beans and we were in comfort food heaven! Read More
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