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Broiled Salisbury Steaks

Rated as 4.71 out of 5 Stars

"These Salisbury steaks are flavorful and very moist. Nothing like the shoe leather served in cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce."
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25 m servings 289
Original recipe yields 4 servings


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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  2. Mix ground beef, onion, green bell pepper, parsley, salt, paprika, garlic, black pepper, and thyme together in a bowl; divide into 4 portions and shape into patties. Arrange patties on the prepared baking sheet. Dust both sides of patties with flour and brush with oil.
  3. Broil in the preheated oven until steaks are cooked through, 4 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).


  • Cook's Note:
  • Substitute 1/8 teaspoon garlic powder for the fresh, if desired.

Nutrition Facts

Per Serving: 289 calories; 19.3 2.9 24.5 78 650 Full nutrition

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Read all reviews 6
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Absolutely FANTASTIC! I used Smoky Spanish Paprika, which gave off a lovely bacon aroma and taste. I did 5 minutes on the first side and 8 minutes on the second side. I paired it with my own ...

Tasty! I also used smoked paprika. These have a great flavor. I added some brown gravy to our meal. Thanks for the idea!

Whole family (2 adults, 11 year old/4 year old) loved this recipe, it was quick and very easy. Broiling gave a superb flavor. I made a brown mushroom gravy and spooned that over them once they...

Much less greasy than pan frying!

Top to bottom great recipe. The flour and broiling make 'em! I served with mushroom gravy I made with packet brown and some sauteed mushrooms. Boxed mashed potatoes and canned green beans, and ...

These were very good. Based on other reviews I also used smoked paprika. I didn't have a green pepper so used red instead. I also added at least twice as much of the minced peppers and onions, b...