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My review
Broiled Salisbury Steaks
14
HongKongCV
"These Salisbury steaks are flavorful and very moist. Nothing like the shoe leather served in cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce."
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Ingredients
25 m servings 289Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Mix ground beef, onion, green bell pepper, parsley, salt, paprika, garlic, black pepper, and thyme together in a bowl; divide into 4 portions and shape into patties. Arrange patties on the prepared baking sheet. Dust both sides of patties with flour and brush with oil.
- Broil in the preheated oven until steaks are cooked through, 4 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Footnotes
- Cook's Note:
- Substitute 1/8 teaspoon garlic powder for the fresh, if desired.
Nutrition Facts
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Reviews
Read all reviews 6Most helpful
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Newest
9/27/2014
Absolutely FANTASTIC! I used Smoky Spanish Paprika, which gave off a lovely bacon aroma and taste. I did 5 minutes on the first side and 8 minutes on the second side. I paired it with my own ...
5/11/2016
Tasty! I also used smoked paprika. These have a great flavor. I added some brown gravy to our meal. Thanks for the idea!
1/16/2017
Whole family (2 adults, 11 year old/4 year old) loved this recipe, it was quick and very easy. Broiling gave a superb flavor. I made a brown mushroom gravy and spooned that over them once they...
10/13/2018
Top to bottom great recipe. The flour and broiling make 'em! I served with mushroom gravy I made with packet brown and some sauteed mushrooms. Boxed mashed potatoes and canned green beans, and ...
7/9/2018
These were very good. Based on other reviews I also used smoked paprika. I didn't have a green pepper so used red instead. I also added at least twice as much of the minced peppers and onions, b...