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My review
Broiled Salisbury Steaks
HongKongCV
"These Salisbury steaks are flavorful and very moist. Nothing like the shoe leather served in cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce."
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Ingredients
25 m servings 289 calsOriginal recipe yields 4 servings
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Directions
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- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Mix ground beef, onion, green bell pepper, parsley, salt, paprika, garlic, black pepper, and thyme together in a bowl; divide into 4 portions and shape into patties. Arrange patties on the prepared baking sheet. Dust both sides of patties with flour and brush with oil.
- Broil in the preheated oven until steaks are cooked through, 4 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Footnotes
- Cook's Note:
- Substitute 1/8 teaspoon garlic powder for the fresh, if desired.
Nutrition Facts
Per Serving: 289 calories; 19.3 g fat; 2.9 g carbohydrates; 24.5 g protein; 78 mg cholesterol; 650 mg sodium. Full nutrition
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Reviews
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Newest
9/27/2014
Absolutely FANTASTIC! I used Smoky Spanish Paprika, which gave off a lovely bacon aroma and taste. I did 5 minutes on the first side and 8 minutes on the second side. I paired it with my own ...
5/11/2016
Tasty! I also used smoked paprika. These have a great flavor. I added some brown gravy to our meal. Thanks for the idea!
1/16/2017
Whole family (2 adults, 11 year old/4 year old) loved this recipe, it was quick and very easy. Broiling gave a superb flavor. I made a brown mushroom gravy and spooned that over them once they...