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My review
Broiled Salisbury Steaks
5
HongKongCV
"These Salisbury steaks are flavorful and very moist. Nothing like the shoe leather served in cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce."
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Ingredients
25 m servings 289Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Mix ground beef, onion, green bell pepper, parsley, salt, paprika, garlic, black pepper, and thyme together in a bowl; divide into 4 portions and shape into patties. Arrange patties on the prepared baking sheet. Dust both sides of patties with flour and brush with oil.
- Broil in the preheated oven until steaks are cooked through, 4 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Footnotes
- Cook's Note:
- Substitute 1/8 teaspoon garlic powder for the fresh, if desired.
Nutrition Facts
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Reviews
Read all reviews 6Most helpful
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Newest
9/27/2014
Absolutely FANTASTIC! I used Smoky Spanish Paprika, which gave off a lovely bacon aroma and taste. I did 5 minutes on the first side and 8 minutes on the second side. I paired it with my own ...
5/11/2016
Tasty! I also used smoked paprika. These have a great flavor. I added some brown gravy to our meal. Thanks for the idea!
1/16/2017
Whole family (2 adults, 11 year old/4 year old) loved this recipe, it was quick and very easy. Broiling gave a superb flavor. I made a brown mushroom gravy and spooned that over them once they...
10/13/2018
Top to bottom great recipe. The flour and broiling make 'em! I served with mushroom gravy I made with packet brown and some sauteed mushrooms. Boxed mashed potatoes and canned green beans, and ...
7/9/2018
These were very good. Based on other reviews I also used smoked paprika. I didn't have a green pepper so used red instead. I also added at least twice as much of the minced peppers and onions, b...