Apple and Cheddar French Toast Sandwich

4.7
(3)

This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal.

3
3
3
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 2 eggs

  • 1 ½ tablespoons milk

  • 1 teaspoon herbes de Provence, or to taste

  • 4 slices day-old artisan-style bread

  • 2 tablespoons butter

  • 1 cup fresh spinach, or to taste

  • ½ Granny Smith apple, cored and thinly sliced

  • 4 slices Cheddar cheese, or to taste

Directions

  1. Whisk eggs, milk, and herbes de Provence together in a bowl until smooth. Dip 1 slice bread in the egg mixture until evenly soaked.

  2. Melt butter in a skillet over medium heat; cook the dipped bread until slightly browned, 1 to 2 minutes per side. Transfer bread to a paper towel-lined plate. Repeat dipping bread in egg mixture and cooking in the skillet with remaining slices.

  3. Cook and stir spinach in the same skillet over medium heat until wilted, 2 to 3 minutes. Layer spinach on top of 2 slices of French toast; top with apple slices and Cheddar cheese. Place a piece of French toast over Cheddar cheese layer creating a sandwich.

Cook's Note:

Italian seasoning or any desired dried herb mix can be substituted for the herbes de Provence.

Nutrition Facts (per serving)

559 Calories
37g Fat
32g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 559
% Daily Value *
Total Fat 37g 48%
Saturated Fat 21g 107%
Cholesterol 277mg 92%
Sodium 861mg 37%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 8%
Total Sugars 7g
Protein 25g
Vitamin C 6mg 30%
Calcium 544mg 42%
Iron 4mg 21%
Potassium 315mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.