This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal.


Recipe Summary

15 mins
10 mins
25 mins
2 servings


Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk eggs, milk, and herbes de Provence together in a bowl until smooth. Dip 1 slice bread in the egg mixture until evenly soaked.

  • Melt butter in a skillet over medium heat; cook the dipped bread until slightly browned, 1 to 2 minutes per side. Transfer bread to a paper towel-lined plate. Repeat dipping bread in egg mixture and cooking in the skillet with remaining slices.

  • Cook and stir spinach in the same skillet over medium heat until wilted, 2 to 3 minutes. Layer spinach on top of 2 slices of French toast; top with apple slices and Cheddar cheese. Place a piece of French toast over Cheddar cheese layer creating a sandwich.

Cook's Note:

Italian seasoning or any desired dried herb mix can be substituted for the herbes de Provence.

Nutrition Facts

559 calories; protein 25.3g 51% DV; carbohydrates 31.8g 10% DV; fat 37.2g 57% DV; cholesterol 277mg 92% DV; sodium 861.3mg 35% DV. Full Nutrition

Reviews (1)

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Rating: 4 stars
This is a tasty fun change! The flavors came together nicely - You pretty much can't go wrong with apples and cheese and the spinach and french-toasted bread added a nice touch. Bonus points to my dear hubby for his assist.:) Read More