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Ingredients25 m servings 559 cals
Original recipe yields 2 servings
- Whisk eggs, milk, and herbes de Provence together in a bowl until smooth. Dip 1 slice bread in the egg mixture until evenly soaked.
- Melt butter in a skillet over medium heat; cook the dipped bread until slightly browned, 1 to 2 minutes per side. Transfer bread to a paper towel-lined plate. Repeat dipping bread in egg mixture and cooking in the skillet with remaining slices.
- Cook and stir spinach in the same skillet over medium heat until wilted, 2 to 3 minutes. Layer spinach on top of 2 slices of French toast; top with apple slices and Cheddar cheese. Place a piece of French toast over Cheddar cheese layer creating a sandwich.
- Cook's Note:
- Italian seasoning or any desired dried herb mix can be substituted for the herbes de Provence.
Per Serving: 559 calories; 37.2 g fat; 31.8 g carbohydrates; 25.3 g protein; 277 mg cholesterol; 861 mg sodium. Full nutrition
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