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Apple and Cheddar French Toast Sandwich

Rated as 4 out of 5 Stars

"This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal."
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Ingredients

25 m servings 559 cals
Original recipe yields 2 servings

Directions

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  1. Whisk eggs, milk, and herbes de Provence together in a bowl until smooth. Dip 1 slice bread in the egg mixture until evenly soaked.
  2. Melt butter in a skillet over medium heat; cook the dipped bread until slightly browned, 1 to 2 minutes per side. Transfer bread to a paper towel-lined plate. Repeat dipping bread in egg mixture and cooking in the skillet with remaining slices.
  3. Cook and stir spinach in the same skillet over medium heat until wilted, 2 to 3 minutes. Layer spinach on top of 2 slices of French toast; top with apple slices and Cheddar cheese. Place a piece of French toast over Cheddar cheese layer creating a sandwich.

Footnotes

  • Cook's Note:
  • Italian seasoning or any desired dried herb mix can be substituted for the herbes de Provence.

Nutrition Facts


Per Serving: 559 calories; 37.2 g fat; 31.8 g carbohydrates; 25.3 g protein; 277 mg cholesterol; 861 mg sodium. Full nutrition

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Reviews

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This is a tasty, fun change! The flavors came together nicely - You pretty much can't go wrong with apples and cheese, and the spinach and french-toasted bread added a nice touch. Bonus points t...