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Breaded Rib Roast
May 04, 2003

I used about 8-10 cloves of garlic, substituted rosemary for parsley, and added an extra tbsp of olive oil. It was FANTASTIC!!!! This is the first time I've ever made a rib roast and am most pleased. It was a pain judging the doneness of the meat but don't let it go past medium. All I can is this was really, really good. Enjoy it.

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