Breaded Rib Roast

4.5
(87)

Breaded, slow roasted and tasty!

3
3
3
Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 4 pounds beef rib roast

  • salt to taste

  • ground black pepper to taste

  • 2 cloves garlic, chopped

  • 2 tablespoons butter

  • 2 tablespoons olive oil

  • 1 cup plain bread crumbs

  • ¼ cup grated Romano cheese

  • ½ cup minced fresh parsley

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Wash and pat dry the roast. Sprinkle salt and pepper over meat.

  3. In a mixing bowl, combine the chopped garlic, butter, and olive oil. Stir to blend well. Place the seasoned rib roast in garlic mixture and turn to coat, rubbing it into the meat. Add a little more oil if it doesn't completely coat the meat.

  4. In another mixing bowl, combine the bread crumbs, cheese and parsley. Mix thoroughly. Press the bread crumb mixture into the meat; completely covering the roast.

  5. Place roast on a roasting rack inside of a shallow baking pan. Roast in a preheated oven until desired doneness; about 2 hours. Rare beef is 120 to 125 degrees F (49 to 52 degrees C). Well done beef is 160 degrees F (71 degrees C) Always use a clean meat thermometer to check for doneness.

Nutrition Facts (per serving)

423 Calories
29g Fat
10g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 423
% Daily Value *
Total Fat 29g 37%
Saturated Fat 12g 59%
Cholesterol 93mg 31%
Sodium 230mg 10%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 28g
Vitamin C 5mg 26%
Calcium 85mg 7%
Iron 3mg 18%
Potassium 401mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.