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Awesome Smashed Red Potatoes

Steve & Erica

"This recipe of hand-mashed red potatoes with skins with a flavor mixture of bacon bits, cheese, and French onion rings could be served as a main dish if you are a potato-lover like me. This is the only way my family will allow me to serve potatoes in our house. The amounts I have suggested are only guidelines; you will adjust these over time to your taste."
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Ingredients

35 m servings 645 cals
Original recipe yields 4 servings

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Directions

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  1. Place potatoes into a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
  2. Mix processed cheese, French-fried onions, bacon bits into potatoes and smash together using a potato masher. Stir milk into potatoes, increasing amount until desired consistency is reached.

Nutrition Facts


Per Serving: 645 calories; 29.7 g fat; 77.6 g carbohydrates; 17.3 g protein; 34 mg cholesterol; 1057 mg sodium. Full nutrition

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Reviews

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Substitute the velveeta cheese with cream cheese and sour cream. Use a shredded cheese like Coby Jack. Do not use milk. Add a little bit of margarine if you would like.

Sorry but I didn't much like this. It was very heavy. I guess I should have known that from looking at the recipe. Won't make it again.

Mr. LTH, the potato connoisseur at our house, deemed these "delicious", without prompting. I'd prefer them with a little roasted garlic and a good amount of sea salt, but enjoyed them, too. I ...

Love it! Added some garlic salt and pepper for taste