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My review
Awesome Smashed Red Potatoes
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Steve & Erica
"This recipe of hand-mashed red potatoes with skins with a flavor mixture of bacon bits, cheese, and French onion rings could be served as a main dish if you are a potato-lover like me. This is the only way my family will allow me to serve potatoes in our house. The amounts I have suggested are only guidelines; you will adjust these over time to your taste."
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Ingredients
35 m servings 645Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Place potatoes into a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Mix processed cheese, French-fried onions, bacon bits into potatoes and smash together using a potato masher. Stir milk into potatoes, increasing amount until desired consistency is reached.
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12/28/2014
Substitute the velveeta cheese with cream cheese and sour cream. Use a shredded cheese like Coby Jack. Do not use milk. Add a little bit of margarine if you would like.
12/4/2014
Sorry but I didn't much like this. It was very heavy. I guess I should have known that from looking at the recipe. Won't make it again.
9/23/2014
Mr. LTH, the potato connoisseur at our house, deemed these "delicious", without prompting. I'd prefer them with a little roasted garlic and a good amount of sea salt, but enjoyed them, too. I ...