Awesome Smashed Red Potatoes
Steve & Erica
Ingredients35 m servings 645 cals
- Place potatoes into a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Mix processed cheese, French-fried onions, bacon bits into potatoes and smash together using a potato masher. Stir milk into potatoes, increasing amount until desired consistency is reached.
Per Serving: 645 calories; 29.7 g fat; 77.6 g carbohydrates; 17.3 g protein; 34 mg cholesterol; 1057 mg sodium. Full nutrition
ReviewsRead all reviews 4
Substitute the velveeta cheese with cream cheese and sour cream. Use a shredded cheese like Coby Jack. Do not use milk. Add a little bit of margarine if you would like.
Sorry but I didn't much like this. It was very heavy. I guess I should have known that from looking at the recipe. Won't make it again.
Mr. LTH, the potato connoisseur at our house, deemed these "delicious", without prompting. I'd prefer them with a little roasted garlic and a good amount of sea salt, but enjoyed them, too. I ...