Recipes Awesome Smashed Red Potatoes 4.0 (4) 4 Reviews 4 Photos This recipe of hand-mashed red potatoes with skins with a flavor mixture of bacon bits, cheese, and French onion rings could be served as a main dish if you are a potato-lover like me. This is the only way my family will allow me to serve potatoes in our house. The amounts I have suggested are only guidelines; you will adjust these over time to your taste. Recipe by Steve & Erica Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 large red potatoes, cut into 8 wedges ¾ cup sliced processed cheese food (such as Velveeta®) ⅔ cup crushed French-fried onions (such as French's®) ⅓ cup bacon bits (such as Hormel®) 2 tablespoons milk, or as needed Directions Place potatoes into a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Mix processed cheese, French-fried onions, bacon bits into potatoes and smash together using a potato masher. Stir milk into potatoes, increasing amount until desired consistency is reached. I Made It Print Nutrition Facts (per serving) 645 Calories 30g Fat 78g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 645 % Daily Value * Total Fat 30g 38% Saturated Fat 11g 56% Cholesterol 34mg 11% Sodium 1057mg 46% Total Carbohydrate 78g 28% Dietary Fiber 6g 23% Total Sugars 7g Protein 17g Vitamin C 32mg 159% Calcium 234mg 18% Iron 3mg 16% Potassium 1787mg 38% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved