Skip to main content New<> this month
Get the Allrecipes magazine
Three-Ingredient Baked Chicken Breasts
Reviews:
February 02, 2016

I'm still surprised about this recipe, as I sit here eating leftovers. As a cook who believes the only path to tender, oven-baked chicken is to slather it in sauces or breading, I almost blew right past this recipe. But, desperate for simplicity, I chose this -- the most tender, melt-in-your-mouth chicken ever! Instead of salt, I sprinkled both sides of each buttered breast with McCormick's Grill Mates Montreal Chicken Seasoning. My chicken breasts were quite large, so I baked these about 50 or 55 minutes in order to reach 165 degrees, and I basted them a few times with the juices while baking. I'm thinking this recipe will work quite well for my low-carb way of eating. Definitely our new favorite! Give it a try.

  1. 348 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars