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Three-Ingredient Baked Chicken Breasts
January 07, 2016

Made as directed! Wonderfully moist, tender chicken breast. Truly a great recipe that can become the base for using different flavors (citrus?), spices & herbs to create ethnic recipes with moist chicken. Don't waste the drippings! I can imagine uses for salad dressings, cooked veggies, gravies! I plan to freeze the drippings in ice cube tray to use to flavor other dishes! Thanks for a great recipe! Won't bake chicken any other way in the future. (Family loved it, too!)

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