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Three-Ingredient Baked Chicken Breasts
January 05, 2016

I made this and I am FLOORED at how good it is! My husband came in just as I was tasting it. I popped a morsel in his mouth, and he about melted on the spot. His response, "OK, NOW you can open a restaurant.". The only thing I did different - I used garlic salt instead of salt. I also noticed that the picture seems to have pepper flakes, but they aren't mentioned in the recipe, so I added just a little bit. I baked this exactly as instructed, using a meat thermometer to gauge the cook time.

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