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Three-Ingredient Baked Chicken Breasts
Reviews:
September 13, 2014

I used this recipe tonight in place of the way I usually roast chicken breasts, the difference being that I use bone-in, skin-on chicken. Then we discard the bones and skin---but they add so much flavor to the chicken that we really don't need anything else to go with this. In place of the salt I used Papa's Seasoning from this site because it is such a flavorful blend of spices. I use Trader Joe's package of Kosher Chicken Breasts (two halves to a package), and so I halved the recipe. I really liked the butter and will continue to do so now. Yum! It was really tasty! Thanks, jifiner25!

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