Ingredients10 m servings 273 cals
- Layer avocado and cucumber on a serving plate; top with lemon juice, salt, and dill.
- Mix salmon and creamy salad dressing together in a bowl; spoon over avocado and cucumber. Sprinkle capers over salmon mixture.
- Cook's Notes:
- Cooked fresh salmon can be substituted for the canned.
- You can add carrots or celery if desired.
Per Serving: 273 calories; 15.9 g fat; 6.5 g carbohydrates; 26.3 g protein; 48 mg cholesterol; 654 mg sodium. Full nutrition
ReviewsRead all reviews 4
I made it as written (so easy), and everyone loved it! Very savory and fresh, I know it will be a popular summer meal . Thanks!
I must admit I'm not a big fan of Miracle Whip® however it worked well with the salmon. The perfect light salad for lunch. I agree with the submitter that celery would work well as an addition.
I used a creamy seafood mustard sauce instead of the creamy dressing and fresh dill. This was a tasty and simple to prepare bite.