Recipes Easy Salmon Avocado Salad 4.6 (7) 7 Reviews 2 Photos I came up with this recipe as a substitute for bread. It's very easy and fresh in flavor. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on December 11, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients ½ avocado, thinly sliced ¼ cucumber, thinly sliced 1 dash lemon juice sea salt to taste 1 pinch dried dill weed, or more to taste 1 (7.5 ounce) can salmon, drained and flaked 1 teaspoon creamy salad dressing (such as Miracle Whip®) 2 teaspoons capers Directions Layer avocado and cucumber on a serving plate; top with lemon juice, salt, and dill. Mix salmon and creamy salad dressing together in a bowl; spoon over avocado and cucumber. Sprinkle capers over salmon mixture. Cook's Notes: Cooked fresh salmon can be substituted for the canned. You can add carrots or celery if desired. I Made It Print Nutrition Facts (per serving) 273 Calories 16g Fat 7g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 273 % Daily Value * Total Fat 16g 20% Saturated Fat 3g 14% Cholesterol 48mg 16% Sodium 655mg 28% Total Carbohydrate 7g 2% Dietary Fiber 4g 13% Total Sugars 1g Protein 26g Vitamin C 8mg 38% Calcium 257mg 20% Iron 3mg 18% Potassium 624mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved