Ingredients55 m servings 179
- Heat oil in a Dutch oven or heavy pot over medium heat; cook and stir onion until softened and beginning to brown, 10 to 15 minutes. Add garlic to onion; cook and stir until fragrant, about 1 minute.
- Stir kale and water into onion mixture. Cover Dutch oven and cook until kale is tender, about 30 minutes; season with salt and pepper. Drizzle balsamic vinegar over kale and caramelized onions and sprinkle almonds over the top.
- Cook's Note:
- Try to use a quality balsamic vinegar if you have it available.
Per Serving: 179 calories; 11.6 16.7 5.8 0 54 Full nutrition
ReviewsRead all reviews 7
I had never had kale braised before because I typically saute it. I thought it was really good and had great flavor. The onions and garlic were a nice addition and the balsamic vinegar was th...
Delicious!!! I used chicken broth, a whole bag of kale added after the onions and garlic sauteed in butter. Added just salt and pepper and let simmer on low, for about an hour or so. Made it sou...
made this recipe for the first time tonight. very tasty and healthy too!
Delicious and easy side dish! I used a Vidalia onion to add some sweetness and half vegetable broth for liquid to add more flavor. I used 1 tbsp of balsamic vinegar and drained liquid before ser...
I used a whole onion, 1/4 cup olive oil and no balsamic vinegar or almonds. It was tasty, easy to digest and I'll make it again.