Kale with Caramelized Onions
Original recipe yields 4 servings
Try to use a quality balsamic vinegar if you have it available.
179 calories; protein 5.8g 12% DV; carbohydrates 16.7g 5% DV; fat 11.6g 18% DV; cholesterolmg; sodium 54.4mg 2% DV. Full Nutrition