Kale with Caramelized Onions
A delicious and healthy side dish for the summer when you have lots of greens to use!
Recipe Summary test
Original recipe yields 4 servings
Try to use a quality balsamic vinegar if you have it available.
179 calories; protein 5.8g; carbohydrates 16.7g; fat 11.6g; sodium 54.4mg. Full Nutrition