This is one of my favorite recipes, shared by my best friend.
Mixing the zucchini meat into the corn mixture is optional.
This is what was left of my dish of zucchini. Everyone loved it, so easy, too. But, I used frozen corn because I don't like canned vegetables. Next time I'm adding some green chilies, and I found that 20 minutes wasn't long enough, so I cooked it 40 minutes.
Read MoreAdded some canned diced green Ortega chilies and garlic salt.
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This was a bit bland tasting. I would use a sharp cheddar cheese along with some crushed red pepper flakes to up the flavor.
This is what was left of my dish of zucchini. Everyone loved it, so easy, too. But, I used frozen corn because I don't like canned vegetables. Next time I'm adding some green chilies, and I found that 20 minutes wasn't long enough, so I cooked it 40 minutes.
