This is one of my favorite recipes, shared by my best friend.

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Scrape the seeds and some of the meat from each zucchini and transfer to a bowl; add 3/4 of the Mexican cheese blend, corn, egg, salt, and pepper and mix well. Spoon corn mixture into the hollowed-out zucchini shells and arrange on a baking sheet.

  • Bake in the preheated oven for 20 minutes. Sprinkle the remaining cheese over each stuffed zucchini and continue baking until cheese is melted, about 5 minutes.

Cook's Note:

Mixing the zucchini meat into the corn mixture is optional.

Nutrition Facts

461.5 calories; 25.3 g protein; 35.5 g carbohydrates; 135.2 mg cholesterol; 1045.9 mg sodium. Full Nutrition

Reviews (2)

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Most helpful critical review

Rating: 3 stars
10/22/2014
This was a bit bland tasting. I would use a sharp cheddar cheese along with some crushed red pepper flakes to up the flavor. Read More
(3)
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/22/2014
This was a bit bland tasting. I would use a sharp cheddar cheese along with some crushed red pepper flakes to up the flavor. Read More
(3)
Rating: 3 stars
09/06/2016
Added some canned diced green Ortega chilies and garlic salt. Read More
(1)