Grilled Fresh Green Beans


Fresh veggies with a fresh grilled flavor just doesn't get any better.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
4 servings


  • 1 pound fresh green beans

  • 1 small onion, sliced

  • 2 slices bacon, cut into quarters, or more to taste

  • 1 tablespoon olive oil, or as needed

  • 1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste

  • 1 portobello mushroom, sliced


  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Combine green beans, onion, and bacon in a bowl. Drizzle olive oil over green beans mixture and season with seasoning blend; stir to coat. Transfer green beans mixture to a grilling basket or wok.

  3. Place green beans mixture on the preheated grill and cook, stirring every 10 minutes, until tender, about 30 minutes. Add mushroom to green beans mixture and cook until tender, about 10 minutes more.

Cook's Note:

Low-sodium bacon or turkey bacon can be used in place of the bacon.

Nutrition Facts (per serving)

104 Calories
6g Fat
11g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 104
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 6%
Cholesterol 5mg 2%
Sodium 113mg 5%
Total Carbohydrate 11g 4%
Dietary Fiber 5g 16%
Total Sugars 3g
Protein 5g
Vitamin C 20mg 99%
Calcium 49mg 4%
Iron 2mg 8%
Potassium 427mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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