Grilled Fresh Green Beans
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients50 m servings 104 cals
Original recipe yields 4 servings
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine green beans, onion, and bacon in a bowl. Drizzle olive oil over green beans mixture and season with seasoning blend; stir to coat. Transfer green beans mixture to a grilling basket or wok.
- Place green beans mixture on the preheated grill and cook, stirring every 10 minutes, until tender, about 30 minutes. Add mushroom to green beans mixture and cook until tender, about 10 minutes more.
- Cook's Note:
- Low-sodium bacon or turkey bacon can be used in place of the bacon.
Per Serving: 104 calories; 5.5 g fat; 11.2 g carbohydrates; 4.6 g protein; 5 mg cholesterol; 113 mg sodium. Full nutrition