Ingredients10 m servings 194
- Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper.
- Cook's Note:
- If you find your mustard gets stuck at the bottom of your Mason jar, you can use a small spatula or whisk to mix it before shaking.
Per Serving: 194 calories; 20.7 1.6 0.5 0 99 Full nutrition
ReviewsRead all reviews 10
Absolutely delish! I used Greek seasoning instead of salt and pepper. Thanks for the great, easy recipe!
This was great, thank you! Made it exactly as written! Whole 30 diet saver!!
This was a very very good recipe and I am so glad that it's whole 30. Just make sure that you do not go overboard with the mustard- it will ruin it!
Delicious. Even my picky old boyfriend liked it a lot and asked for it with his lunch tomorrow.
Easy and delicious! I love that there’s no added sugar. I didn’t make any changes to this recipe. Family loves it.