Whole30® Easy Balsamic Vinaigrette

Rating: 4.82 stars
17 Ratings
  • 5 star values: 14
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is great for creating a small amount of a great dressing for any salad greens, but mesclun greens seem to go with this really well.

By SheLovesPaleo

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper.

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Cook's Note:

If you find your mustard gets stuck at the bottom of your Mason jar, you can use a small spatula or whisk to mix it before shaking.

Nutrition Facts

Per Serving:
194 calories; protein 0.5g; carbohydrates 1.6g; fat 20.7g; sodium 99.1mg. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

Ryan Schnare
Rating: 5 stars
01/18/2015
Delicious! I didn't change a thing. Read More
Helpful
(4)
17 Ratings
  • 5 star values: 14
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Ryan Schnare
Rating: 5 stars
01/17/2015
Delicious! I didn't change a thing. Read More
Helpful
(4)
ONIOND
Rating: 4 stars
07/30/2015
Absolutely delish! I used Greek seasoning instead of salt and pepper. Thanks for the great easy recipe! Read More
Helpful
(2)
Amy Jordan
Rating: 5 stars
05/30/2018
Delicious. Even my picky old boyfriend liked it a lot and asked for it with his lunch tomorrow. Read More
Helpful
(1)
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KnticEnerG
Rating: 5 stars
04/06/2016
This was great thank you! Made it exactly as written! Whole 30 diet saver!! Read More
Helpful
(1)
leslie ritter
Rating: 5 stars
11/03/2018
add about a tablespoon of sugar and minced dried cranberries Read More
Helpful
(1)
Evangelia
Rating: 5 stars
11/06/2017
I made this in the Fall everyone loved it. Read More
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Antrenity
Rating: 5 stars
08/12/2016
Super easy and it tastes good. One day I had it on a salad. The next day I put it on chicken. I double the recipe and keep it in a ball jar Read More
Karin Freymann
Rating: 5 stars
10/09/2017
Easy light healthy and delicious! Read More
Piper Meyer
Rating: 4 stars
12/12/2018
This was a very very good recipe and I am so glad that it's whole 30. Just make sure that you do not go overboard with the mustard- it will ruin it! Read More
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