Rating: 5 stars 4.8
17 Ratings
  • 5 star values: 14
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is great for creating a small amount of a great dressing for any salad greens, but mesclun greens seem to go with this really well.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper.

    Advertisement

Cook's Note:

If you find your mustard gets stuck at the bottom of your Mason jar, you can use a small spatula or whisk to mix it before shaking.

Nutrition Facts

194 calories; protein 0.5g; carbohydrates 1.6g; fat 20.7g; sodium 99.1mg. Full Nutrition
Advertisement