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Whole30® Easy Balsamic Vinaigrette

Whole30® Easy Balsamic Vinaigrette

 made it  |  7 reviews   |   photos
SheLovesPaleo

Recipe by:

"This is great for creating a small amount of a great dressing for any salad greens, but mesclun greens seem to go with this really well."
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Ingredients

10 m servings 194 cals
Original recipe yields 2 servings

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Directions

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  • Prep

  • Ready In

  1. Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper.
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Footnotes

  • Cook's Note:
  • If you find your mustard gets stuck at the bottom of your Mason jar, you can use a small spatula or whisk to mix it before shaking.

Nutrition Facts


Per Serving: 194 calories; 20.7 g fat; 1.6 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 293 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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Delicious! I didn't change a thing.

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Absolutely delish! I used Greek seasoning instead of salt and pepper. Thanks for the great, easy recipe!

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This was great, thank you! Made it exactly as written! Whole 30 diet saver!!

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Easy and delicious! I love that there’s no added sugar. I didn’t make any changes to this recipe. Family loves it.

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I made this in the Fall, everyone loved it.

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Easy, light, healthy and delicious!

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Super easy and it tastes good. One day I had it on a salad. The next day I put it on chicken. I double the recipe and keep it in a ball jar

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