Ingredients10 m servings 194 cals
- Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper.
- Cook's Note:
- If you find your mustard gets stuck at the bottom of your Mason jar, you can use a small spatula or whisk to mix it before shaking.
Per Serving: 194 calories; 20.7 g fat; 1.6 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 99 mg sodium. Full nutrition
ReviewsRead all reviews 8
Absolutely delish! I used Greek seasoning instead of salt and pepper. Thanks for the great, easy recipe!
This was great, thank you! Made it exactly as written! Whole 30 diet saver!!
Delicious. Even my picky old boyfriend liked it a lot and asked for it with his lunch tomorrow.
Easy and delicious! I love that there’s no added sugar. I didn’t make any changes to this recipe. Family loves it.