Whole30® Easy Balsamic Vinaigrette

4.8
(18)

This is great for creating a small amount of a great dressing for any salad greens, but mesclun greens seem to go with this really well.

3
3
3
Prep Time:
10 mins
Total Time:
10 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 3 tablespoons extra-virgin olive oil

  • 1 tablespoon whole-grain mustard

  • 1 tablespoon balsamic vinegar

  • salt and ground black pepper to taste

Directions

  1. Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper.

Cook's Note:

If you find your mustard gets stuck at the bottom of your Mason jar, you can use a small spatula or whisk to mix it before shaking.

Nutrition Facts (per serving)

194 Calories
21g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 194
% Daily Value *
Total Fat 21g 27%
Saturated Fat 3g 15%
Sodium 99mg 4%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 1g
Calcium 12mg 1%
Iron 0mg 1%
Potassium 16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love