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Whole30® Easy Balsamic Vinaigrette

Rated as 4.91 out of 5 Stars

"This is great for creating a small amount of a great dressing for any salad greens, but mesclun greens seem to go with this really well."
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10 m servings 194
Original recipe yields 2 servings


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  1. Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper.


  • Cook's Note:
  • If you find your mustard gets stuck at the bottom of your Mason jar, you can use a small spatula or whisk to mix it before shaking.

Nutrition Facts

Per Serving: 194 calories; 20.7 1.6 0.5 0 99 Full nutrition

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Delicious! I didn't change a thing.

Absolutely delish! I used Greek seasoning instead of salt and pepper. Thanks for the great, easy recipe!

This was great, thank you! Made it exactly as written! Whole 30 diet saver!!

Delicious. Even my picky old boyfriend liked it a lot and asked for it with his lunch tomorrow.

Easy and delicious! I love that there’s no added sugar. I didn’t make any changes to this recipe. Family loves it.

I made this in the Fall, everyone loved it.

Easy, light, healthy and delicious!

Super easy and it tastes good. One day I had it on a salad. The next day I put it on chicken. I double the recipe and keep it in a ball jar