New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Whole30® Easy Balsamic Vinaigrette by SheLovesPaleo

Whole30® Easy Balsamic Vinaigrette

Rated as 4.9 out of 5 Stars
 made it  |  8 reviews   |   photos

Recipe by:

"This is great for creating a small amount of a great dressing for any salad greens, but mesclun greens seem to go with this really well."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 194 cals
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper.
You might also like
Our Favorite Balsamic Vinaigrette

Homemade vinaigrette made in just a few minutes.
Easy Marinated Pork Tenderloin

Quick and easy baked pork tenderloin.
"Roasted Tomato" and Balsamic Vinaigrette

See Chef John make a super-simple vinaigrette with complex flavors.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • If you find your mustard gets stuck at the bottom of your Mason jar, you can use a small spatula or whisk to mix it before shaking.

Nutrition Facts


Per Serving: 194 calories; 20.7 g fat; 1.6 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 99 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 8
Rate and review
Most helpful
Most positive
Least positive
Newest

Delicious! I didn't change a thing.

Read more

Absolutely delish! I used Greek seasoning instead of salt and pepper. Thanks for the great, easy recipe!

Read more

This was great, thank you! Made it exactly as written! Whole 30 diet saver!!

Read more

Delicious. Even my picky old boyfriend liked it a lot and asked for it with his lunch tomorrow.

Read more

Easy and delicious! I love that there’s no added sugar. I didn’t make any changes to this recipe. Family loves it.

Read more

I made this in the Fall, everyone loved it.

Read more

Easy, light, healthy and delicious!

Read more

Super easy and it tastes good. One day I had it on a salad. The next day I put it on chicken. I double the recipe and keep it in a ball jar

Read more
More Reviews