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Whole30® Easy Balsamic Vinaigrette

SheLovesPaleo

"This is great for creating a small amount of a great dressing for any salad greens, but mesclun greens seem to go with this really well."
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Ingredients

10 m servings 194 cals
Original recipe yields 2 servings

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Directions

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  • Prep

  • Ready In

  1. Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper.

Footnotes

  • Cook's Note:
  • If you find your mustard gets stuck at the bottom of your Mason jar, you can use a small spatula or whisk to mix it before shaking.

Nutrition Facts


Per Serving: 194 calories; 20.7 g fat; 1.6 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 293 mg sodium. Full nutrition

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Reviews

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Delicious! I didn't change a thing.

Absolutely delish! I used Greek seasoning instead of salt and pepper. Thanks for the great, easy recipe!

This was great, thank you! Made it exactly as written! Whole 30 diet saver!!

Easy and delicious! I love that there’s no added sugar. I didn’t make any changes to this recipe. Family loves it.

I made this in the Fall, everyone loved it.

Easy, light, healthy and delicious!

Super easy and it tastes good. One day I had it on a salad. The next day I put it on chicken. I double the recipe and keep it in a ball jar