Whole30® Easy Balsamic Vinaigrette

Name: Whole30® Easy Balsamic Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 3 tablespoons extra-virgin olive oil; 1 tablespoon whole-grain mustard; 1 tablespoon balsamic vinegar; salt and ground black pepper to taste

4.8

(18)

14 Reviews

3 Photos

This is great for creating a small amount of a great dressing for any salad greens, but mesclun greens seem to go with this really well.

Recipe by SheLovesPaleo

Updated on January 14, 2022

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons extra-virgin olive oil
1 tablespoon whole-grain mustard
1 tablespoon balsamic vinegar
salt and ground black pepper to taste

Directions

Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper.

Cook's Note:

If you find your mustard gets stuck at the bottom of your Mason jar, you can use a small spatula or whisk to mix it before shaking.

Nutrition Facts (per serving)

194	Calories
21g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 194
% Daily Value *
Total Fat 21g	27%
Saturated Fat 3g	15%
Sodium 99mg	4%
Total Carbohydrate 2g	1%
Total Sugars 1g
Protein 1g
Calcium 12mg	1%
Iron 0mg	1%
Potassium 16mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.