Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Whole30® Easy Balsamic Vinaigrette 4.8 (18) 14 Reviews 3 Photos This is great for creating a small amount of a great dressing for any salad greens, but mesclun greens seem to go with this really well. Recipe by SheLovesPaleo Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 3 tablespoons extra-virgin olive oil 1 tablespoon whole-grain mustard 1 tablespoon balsamic vinegar salt and ground black pepper to taste Directions Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper. Cook's Note: If you find your mustard gets stuck at the bottom of your Mason jar, you can use a small spatula or whisk to mix it before shaking. I Made It Print Nutrition Facts (per serving) 194 Calories 21g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 194 % Daily Value * Total Fat 21g 27% Saturated Fat 3g 15% Sodium 99mg 4% Total Carbohydrate 2g 1% Total Sugars 1g Protein 1g Calcium 12mg 1% Iron 0mg 1% Potassium 16mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved