Added to shopping list. Go to shopping list.
Ingredients1 h 20 m servings 347 cals
Original recipe yields 8 servings
- Combine tapioca and chia seeds in a pot and cover with water; let soak until thickened and gelatinous, at least 1 hour.
- Mix coconut milk, palm sugar, cocoa powder, arrowroot powder, and salt into tapioca mixture; cook and stir over medium heat until desired thickness is reached, 10 to 15 minutes. Remove saucepan from heat and stir vanilla into the pudding.
- Cook's Notes:
- Any type of sugar can be used in place of the palm sugar.
- I used 1 can of full fat coconut milk, then add enough water to make 4 cups.
Per Serving: 347 calories; 25.4 g fat; 32.9 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 168 mg sodium. Full nutrition