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Spicy Potatoes and Scrambled Eggs
Reviews:
March 26, 2005

bismillahirrahmanirrahim excellent -- made this for a group of guys yesterday morning and everyone loved it, although i also made a lot of changes, adding muenster cheese, using butter instead of oil, adding milk to the eggs to make them fluffier, and using seasoned salt on the potatoes instead of the other spices (just chili powder in the eggs). i also thought i'd be a purist and fry the potatoes but it was taking SO long i had to take them out of the pan and microwave them -- but using the microwave makes this recipe so quick and so easy that i made it again for myself even though i was feeling extremely lazy; it's really that easy and good.

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