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Spicy Potatoes and Scrambled Eggs
Reviews:
January 30, 2010

I enjoyed this for breakfast. I didn't bother with microwaving the potatoes because they don't take that long to cook in the skillet. I still warmed peanut oil up then I added the spices, I used crushed red pepper flakes, cumin, paprika, chili powder, cayenne pepper, and seasoned salt. I "fried" the seasonings then added the diced potatoes. I crisped them up then covered and cooked until they were softened. I have a cold so I didn't think they were spicy at all, but my mom tasted them and couldn't finish them she said they were too spicy! Can't wait to make again when this cold goes away.

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