Recipe by: Anju
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Definitely spicy! I did cut back on the oil a bit to crisp up my potatoes and added a little garlic powder to the mix. One thing I didn't do was cook my scrambled eggs in oil, but made them my u...
Very simple but lacking something. Peppers, onions, garlic, cheese, ...something. Great idea to nuke the potatoes before frying.
Definitely spicy! I did cut back on the oil a bit to crisp up my potatoes and added a little garlic powder to the mix. One thing I didn't do was cook my scrambled eggs in oil, but made them my u...
Really great recipe! You definitely should microwave the potatoes before sauteeing them. I tried it previously without prior nuking, but then it took an hour before they were cooked. I fried the...
Pretty tasty. I chopped up my raw potato first, then 'par boiled' it in the micro (put it in a bowl with a little water in the bottom, then partially covered and microwaved for about 5 minutes) ...
I used cubed leftover baked potatoes in this, so I wouldn't have to parboil the potatoes. This was plenty for my husband and I for breakfast, with WW toast on the side and a little salsa, sour c...
Really good and flavorful...this is a nice change from regular scrambled eggs. I pan-fried the potatoes, added tomatoes, and doubled the spices for delicious scrambled eggs!
bismillahirrahmanirrahim excellent -- made this for a group of guys yesterday morning and everyone loved it, although i also made a lot of changes, adding muenster cheese, using butter instea...
I enjoyed this for breakfast. I didn't bother with microwaving the potatoes because they don't take that long to cook in the skillet. I still warmed peanut oil up then I added the spices, I used...
Made this for my husband and I the other morning and turned out great. He really loved the potatoes, and I thought that the eggs were great with the olive oil. We put lots of chili powder and ...