Rating: 4.5 stars 4.3
69 Ratings
  • 5 star values: 37
  • 4 star values: 25
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside.

    Advertisement
  • Add 2 tablespoons oil to skillet and scramble 3 eggs. Add salt and pepper to taste. Keep warm until potatoes are ready.

  • In another skillet, heat 2 tablespoons oil until hot. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve!

Nutrition Facts

209 calories; protein 5.5g; carbohydrates 8.2g; fat 17.5g; cholesterol 139.5mg; sodium 350.5mg. Full Nutrition
Advertisement