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Ingredients30 m servings 537 cals
Original recipe yields 12 servings
- Preheat oven to 375 degrees F (190 degrees C). Generously grease a jelly roll pan or rimmed baking sheet with shortening.
- Mix baking mix, cinnamon, and salt together in a bowl; add rice milk, eggs, and date sugar and mix until dough is thoroughly mixed. Fold raisins into batter; spread evenly into the prepared baking sheet.
- Baking in the preheated oven until bread easily bounces back when touched, about 15 minutes.
- Cook's Note:
- Any type of milk or milk substitute can be used in place of the rice milk.
Per Serving: 537 calories; 3.2 g fat; 130.2 g carbohydrates; 7 g protein; 78 mg cholesterol; 628 mg sodium. Full nutrition