Invented for my daughter to take to a tea party, this is only ho-hum straight out of the oven . . . but the next day? Wonderfully moist and sweet. These are absolutely yummy with coconut butter on top (instead of dairy butter).

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Generously grease a jelly roll pan or rimmed baking sheet with shortening.

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  • Mix baking mix, cinnamon, and salt together in a bowl; add rice milk, eggs, and date sugar and mix until dough is thoroughly mixed. Fold raisins into batter; spread evenly into the prepared baking sheet.

  • Baking in the preheated oven until bread easily bounces back when touched, about 15 minutes.

Cook's Note:

Any type of milk or milk substitute can be used in place of the rice milk.

Nutrition Facts

537 calories; protein 7g 14% DV; carbohydrates 130.2g 42% DV; fat 3.2g 5% DV; cholesterol 77.5mg 26% DV; sodium 627.9mg 25% DV. Full Nutrition