Gluten-Free Raisin Bread Bars
Original recipe yields 12 servings
Any type of milk or milk substitute can be used in place of the rice milk.
537 calories; protein 7g 14% DV; carbohydrates 130.2g 42% DV; fat 3.2g 5% DV; cholesterol 77.5mg 26% DV; sodium 627.9mg 25% DV. Full Nutrition