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Gluten-Free Raisin Bread Bars

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"Invented for my daughter to take to a tea party, this is only ho-hum straight out of the oven . . . but the next day? Wonderfully moist and sweet. These are absolutely yummy with coconut butter on top (instead of dairy butter)."
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30 m servings 537 cals
Original recipe yields 12 servings

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  • Prep

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  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Generously grease a jelly roll pan or rimmed baking sheet with shortening.
  2. Mix baking mix, cinnamon, and salt together in a bowl; add rice milk, eggs, and date sugar and mix until dough is thoroughly mixed. Fold raisins into batter; spread evenly into the prepared baking sheet.
  3. Baking in the preheated oven until bread easily bounces back when touched, about 15 minutes.


  • Cook's Note:
  • Any type of milk or milk substitute can be used in place of the rice milk.

Nutrition Facts

Per Serving: 537 calories; 3.2 g fat; 130.2 g carbohydrates; 7 g protein; 78 mg cholesterol; 628 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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