Comfort food at its best!

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Recipe Summary

prep:
20 mins
cook:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.

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  • Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.

  • Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.

  • Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes.

Nutrition Facts

346 calories; protein 13.3g 27% DV; carbohydrates 36.1g 12% DV; fat 17g 26% DV; cholesterol 54.7mg 18% DV; sodium 94.8mg 4% DV. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/27/2014
These were some pretty tasty potatoes. Prep work took some time but it was totally worth it. I used more cheese and bacon than the recipe called for. Two and half cups of cheese and ten slices of bacon. Recipe makes a lot so I think next time I'll halve it. Read More
(8)

Most helpful critical review

Rating: 2 stars
10/01/2016
Eh... nothing to write home about. Not much flavor and kinda greasy. Read More
14 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/27/2014
These were some pretty tasty potatoes. Prep work took some time but it was totally worth it. I used more cheese and bacon than the recipe called for. Two and half cups of cheese and ten slices of bacon. Recipe makes a lot so I think next time I'll halve it. Read More
(8)
Rating: 5 stars
09/06/2014
My eaters loved these. I would suggest sprinkling salt and pepper on each layer. I used the slicing blade of the food processor to slice the potatoes which made it really fast and easy. Read More
(7)
Rating: 5 stars
09/14/2014
Very good. Made it exactly as written the first time with delicious results. Added a small clove of minced garlic and used Gruyere instead of Swiss cheese the second time - to die for. Could have eaten the whole pan myself. Read More
(4)
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Rating: 5 stars
10/17/2014
We all LOVED these potatoes! I used a whole 8 oz. block of Swiss cheese grated. Also I followed Baking Nana's advice and salt and peppered each layer of potatoes. This was serious comfort food and something I will def be making again YUM! Thanks for sharing.:) Read More
(4)
Rating: 4 stars
09/12/2014
These were good and easy enough to toss together on a weeknight but I was hoping for a little more of a rich/cheesy flavor. I really enjoyed the onion and left out the bacon when I realized we were out as I was prepping dinner. THANKS for the recipe! Read More
(3)
Rating: 4 stars
10/23/2014
Loved the flavor of this but I followed the ingredients but the cook time is way off. I used a 325 degree oven for 1 hour 20 minutes and the potatoes were still raw. I placed servings on a covered plate and nuked for 4 minutes so we could eat and recovered and baked the dish. Bittersweet because it tastes and smells wonderful. Read More
(1)
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Rating: 5 stars
10/12/2015
This was an excellent dish. I made it to go with ham and cabbage rolls. The Swiss cheese is a nice change from cheddar and it reheat very well. Read More
(1)
Rating: 5 stars
12/22/2017
great recipe have made many times Read More
Rating: 5 stars
10/11/2019
Very good husband like it. Read More
Rating: 2 stars
10/01/2016
Eh... nothing to write home about. Not much flavor and kinda greasy. Read More