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Quick Cranberry Relish

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"This cranberry relish is vastly superior to anything in a can and is both quick and easy."
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40 m servings 133 cals
Original recipe yields 8 servings


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  1. Chop cranberries in a blender or food processor.
  2. Stir cranberries, orange juice, raisins, and sugar together in a saucepan; bring to a simmer and cook until cranberries soften, 8 to 10 minutes. Cool. Fold apples into cranberry mixture.

Nutrition Facts

Per Serving: 133 calories; 0.2 g fat; 34.7 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

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