Ingredients3 h 15 m servings 409 cals
- Beat confectioners' sugar and butter together in a bowl using an electric mixer until smooth and creamy; mix in melted chocolate and vanilla extract until smooth. Add eggs, 1 at a time, to creamed butter mixture, beating for 5 minutes before adding the next one; spread into the graham cracker crust.
- Refrigerate pie until chilled, at least 3 hours. Top pie with whipped topping.
- Food Safety:
- This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.
Per Serving: 409 calories; 27.4 g fat; 40.6 g carbohydrates; 4 g protein; 77 mg cholesterol; 275 mg sodium. Full nutrition
ReviewsRead all reviews 5
i didn't make any changes but i will say it is very sweet. maybe the sugar could be cut back or just serve smaller pieces.
Great recipe! My family loved it. I bought semi sweet chocolate by mistake and just reduced sugar to 1/2 cup. May double the recipe for fuller pie but loved it!
This recipe is Excellent for Two main reasons.. because it tastes good and because it's Super Easy! The only change I made was to add chocolate shavings to the top for presentation. If you reall...
Spectacular taste and fairly simple to make (as long as you have a stand mixer). I'd recommend making the crust and the whipped cream, but loved the silky chocolate filling. Family LOVED it - ...