Rating: 4.5 stars 4.5
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is adapted from the secret recipe that for decades was known only to chefs at Miller and Rhoads, a premier department store in Richmond, Virginia that closed back in 1990.

Recipe Summary

prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat confectioners' sugar and butter together in a bowl using an electric mixer until smooth and creamy; mix in melted chocolate and vanilla extract until smooth. Add eggs, 1 at a time, to creamed butter mixture, beating for 5 minutes before adding the next one; spread into the graham cracker crust.

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  • Refrigerate pie until chilled, at least 3 hours. Top pie with whipped topping.

Editor's Note:

Please note the addition of a homemade crust and chocolate curl garnish when using the magazine version of this recipe. 

Nutrition Facts

409 calories; protein 4g; carbohydrates 40.6g; fat 27.4g; cholesterol 77mg; sodium 275.2mg. Full Nutrition
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