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Ingredients30 m servings 256 cals
Original recipe yields 12 servings (1 dozen butter tarts)
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk brown sugar, currants, egg, butter, and vanilla extract together in a bowl. Spoon into tart shells; place tarts on a baking sheet.
- Bake in the preheated oven until golden brown, about 20 minutes.
- Cook's Note:
- You can substitute brandy extract for the vanilla extract.
Per Serving: 256 calories; 9.7 g fat; 41.2 g carbohydrates; 2.2 g protein; 23 mg cholesterol; 122 mg sodium. Full nutrition