New this month
Get the Allrecipes magazine

My Nana's Butter Tarts

 made it  |  0 reviews   |   photos
Shelley Schuss

"These are the tarts Nana would make every Christmas, although she would make her own tart shells. I've simplified it and buy the shells already made. These are easy and delicious and so difficult to stop at just one!"
Added to shopping list. Go to shopping list.


30 m servings 256 cals
Original recipe yields 12 servings (1 dozen butter tarts)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Whisk brown sugar, currants, egg, butter, and vanilla extract together in a bowl. Spoon into tart shells; place tarts on a baking sheet.
  3. Bake in the preheated oven until golden brown, about 20 minutes.


  • Cook's Note:
  • You can substitute brandy extract for the vanilla extract.

Nutrition Facts

Per Serving: 256 calories; 9.7 g fat; 41.2 g carbohydrates; 2.2 g protein; 23 mg cholesterol; 122 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0