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Tater Tot Casserole I
August 18, 2005

I've made this a couple times now, both times increasing the eggs by 2 and the cheese to three cups. Cook temp of 375 degrees for 40-45 minutes and topped with a bit more shredded cheese and heated just until melted. I've substituted shredded beef for the breakfast sausage and served for dinner. Yum. I added some more flavor by adding a bit of salsa to suit my taste.

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