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My review
Tater Tot Casserole I
Nelda
"Great for brunch, can be made ahead the night before."
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Ingredients
55 m servings 475 calsOriginal recipe yields 10 servings (8 to 12 servings)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.
- In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.
- Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 475 calories; 36.4 g fat; 25.8 g carbohydrates; 16 g protein; 96 mg cholesterol; 845 mg sodium. Full nutrition
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Reviews
Read all reviews 252327 Ratings
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Most helpful positive review
2/6/2008
I made this for a mom's group that I'm a part of and the ladies loved it! There was only about a spoonfull left over. Like others, I used 4 eggs and about 2 1/2 cups of cheese. I also used th...
Most helpful critical review
5/21/2007
Oddly addictive! Used the popular brand sausage substitute and an additional egg (as recommended by previous reviews) it did need salt but it seemed the more I ate the more I liked it. My todd...
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Newest
2/6/2008
I made this for a mom's group that I'm a part of and the ladies loved it! There was only about a spoonfull left over. Like others, I used 4 eggs and about 2 1/2 cups of cheese. I also used th...
4/3/2007
Wonderful recipe! I frequently use bring this to company breakfasts. I refrigerate the recipe overnight, and stick it in the oven before work. I usually substitute bacon for sausage, but have...
2/12/2008
We all loved this! I used Turkey Sausage, egg substitute, skim milk and Crispy Crowns instead. I also baked the Crispy Crowns about halfway first and placed them in the pan crunchy side down. ...
3/19/2001
mmm...mmm...mmm..Everyone liked it, even my picky eaters. I used 4 eggs instead of 2, was worried it might come out to runny with only 2. With the 4 eggs, it came out with a quiche like texture....
4/15/2007
I made this for my daughter's slumber party, and all 7 of the girls (11 year olds) loved it and wanted seconds. My husband ate what was left, and loved it so much that is going to the store for...
8/22/2005
This recipe is wonderful. Made it several times. It's my granddaughter's favorite. But using 4 eggs and increasing cheese to 3 cups makes it even better. Also increase baking time few more minut...
12/5/2005
I had a small group of women and their babies over for an afternoon, and was looking for an easy casserole to make. I was a little hesitant to make a tater-tot casserole at first...it just didn...
8/18/2005
I've made this a couple times now, both times increasing the eggs by 2 and the cheese to three cups. Cook temp of 375 degrees for 40-45 minutes and topped with a bit more shredded cheese and he...
5/21/2007
Oddly addictive! Used the popular brand sausage substitute and an additional egg (as recommended by previous reviews) it did need salt but it seemed the more I ate the more I liked it. My todd...