Tater Tot Casserole I

I made this for a mom's group that I'm a part of and the ladies loved it! There was only about a spoonfull left over. Like others, I used 4 eggs and about 2 1/2 cups of cheese. I also used th...

Wonderful recipe! I frequently use bring this to company breakfasts. I refrigerate the recipe overnight, and stick it in the oven before work. I usually substitute bacon for sausage, but have...

We all loved this! I used Turkey Sausage, egg substitute, skim milk and Crispy Crowns instead. I also baked the Crispy Crowns about halfway first and placed them in the pan crunchy side down. ...

mmm...mmm...mmm..Everyone liked it, even my picky eaters. I used 4 eggs instead of 2, was worried it might come out to runny with only 2. With the 4 eggs, it came out with a quiche like texture....

I made this for my daughter's slumber party, and all 7 of the girls (11 year olds) loved it and wanted seconds. My husband ate what was left, and loved it so much that is going to the store for...

This recipe is wonderful. Made it several times. It's my granddaughter's favorite. But using 4 eggs and increasing cheese to 3 cups makes it even better. Also increase baking time few more minut...

I had a small group of women and their babies over for an afternoon, and was looking for an easy casserole to make. I was a little hesitant to make a tater-tot casserole at first...it just didn...

I've made this a couple times now, both times increasing the eggs by 2 and the cheese to three cups. Cook temp of 375 degrees for 40-45 minutes and topped with a bit more shredded cheese and he...

Oddly addictive! Used the popular brand sausage substitute and an additional egg (as recommended by previous reviews) it did need salt but it seemed the more I ate the more I liked it. My todd...