Rating: 4.5 stars 4.4
378 Ratings
  • 5 star values: 235
  • 4 star values: 104
  • 3 star values: 30
  • 2 star values: 4
  • 1 star values: 5

This sausage tater tot casserole is great for brunch and can be made ahead the night before.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13-inch pan. Sprinkle cheese over sausage.

  • In a large bowl, beat together milk and eggs. Pour over cheese. Casserole can be refrigerated overnight at this point if desired. Top with tater tots.

  • Bake in the preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.

Nutrition Facts

475 calories; protein 16g; carbohydrates 25.8g; fat 36.4g; cholesterol 95.7mg; sodium 844.9mg. Full Nutrition