Tater Tot Breakfast Casserole

Name: Tater Tot Breakfast Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 pound ground pork breakfast sausage; 2 cups shredded Cheddar cheese; 2 cups milk; 2 eggs; 2 pounds tater tots

4.5

(380)

293 Reviews

10 Photos

Tater Tots for breakfast? Why not! This sausage tater tot breakfast casserole is great for brunch and can be made ahead the night before.

Recipe by Nelda

Updated on October 31, 2022

10

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

1 pound ground pork breakfast sausage
2 cups shredded Cheddar cheese
2 cups milk
2 eggs
2 pounds tater tots

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13-inch pan. Sprinkle cheese over sausage.
In a large bowl, beat together milk and eggs. Pour over cheese. Casserole can be refrigerated overnight at this point if desired. Top with tater tots.
Bake in the preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.

Nutrition Facts (per serving)

475	Calories
36g	Fat
26g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 475
% Daily Value *
Total Fat 36g	47%
Saturated Fat 14g	70%
Cholesterol 96mg	32%
Sodium 845mg	37%
Total Carbohydrate 26g	9%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 16g
Vitamin C 2mg	11%
Calcium 234mg	18%
Iron 1mg	4%
Potassium 439mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.