Tater Tot Breakfast Casserole


Tater Tots for breakfast? Why not! This sausage tater tot breakfast casserole is great for brunch and can be made ahead the night before.

Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins


  • 1 pound ground pork breakfast sausage

  • 2 cups shredded Cheddar cheese

  • 2 cups milk

  • 2 eggs

  • 2 pounds tater tots


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13-inch pan. Sprinkle cheese over sausage.

  3. In a large bowl, beat together milk and eggs. Pour over cheese. Casserole can be refrigerated overnight at this point if desired. Top with tater tots.

  4. Bake in the preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.

Nutrition Facts (per serving)

475 Calories
36g Fat
26g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 475
% Daily Value *
Total Fat 36g 47%
Saturated Fat 14g 70%
Cholesterol 96mg 32%
Sodium 845mg 37%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 16g
Vitamin C 2mg 11%
Calcium 234mg 18%
Iron 1mg 4%
Potassium 439mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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