Rating: 4.5 stars 4.4
378 Ratings
  • 5 star values: 235
  • 4 star values: 104
  • 3 star values: 30
  • 2 star values: 4
  • 1 star values: 5

This sausage tater tot casserole is great for brunch and can be made ahead the night before.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13-inch pan. Sprinkle cheese over sausage.

  • In a large bowl, beat together milk and eggs. Pour over cheese. Casserole can be refrigerated overnight at this point if desired. Top with tater tots.

  • Bake in the preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.

Nutrition Facts

475 calories; protein 16g; carbohydrates 25.8g; fat 36.4g; cholesterol 95.7mg; sodium 844.9mg. Full Nutrition
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