Prize Mini Butter Tarts
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Ingredients55 m servings 121 cals
Original recipe yields 48 servings (48 2-inch tarts)
- Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking tray.
- Beat brown sugar and butter together in a bowl until creamy; beat in eggs, cream, and vanilla extract until combined. Fill tart shells 2/3 full with butter mixture.
- Bake in the preheated oven until pastry is lightly golden, about 18 minutes; remove to cool on a wire rack.
- Cook's Note:
- If using homemade pastry, roll pastry out 1/8-inch thick on a floured surface; cut into circles with a round biscuit cutter. Press rounds into bottom and up the sides of wells of a mini tart pan for shells.
Per Serving: 121 calories; 6.3 g fat; 15.4 g carbohydrates; 1 g protein; 16 mg cholesterol; 68 mg sodium. Full nutrition
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