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Prize Mini Butter Tarts


"I have been making these butter tarts for years and my family just loves them. The recipe is adapted from an old recipe from my grandmother."
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55 m servings 121 cals
Original recipe yields 48 servings (48 2-inch tarts)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking tray.
  2. Beat brown sugar and butter together in a bowl until creamy; beat in eggs, cream, and vanilla extract until combined. Fill tart shells 2/3 full with butter mixture.
  3. Bake in the preheated oven until pastry is lightly golden, about 18 minutes; remove to cool on a wire rack.


  • Cook's Note:
  • If using homemade pastry, roll pastry out 1/8-inch thick on a floured surface; cut into circles with a round biscuit cutter. Press rounds into bottom and up the sides of wells of a mini tart pan for shells.

Nutrition Facts

Per Serving: 121 calories; 6.3 g fat; 15.4 g carbohydrates; 1 g protein; 16 mg cholesterol; 68 mg sodium. Full nutrition

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This was my Mum's recipe for 'maid of honour' tarts. For butter tarts same recipe but added two cups of currants NEVER raisins as that is how they are made in the 'old country' that is England. ...