Ingredients45 m servings 251 cals
- Preheat oven to 350 degrees F (175 degrees C). Place pastry shells on a baking sheet.
- Beat butter with an electric mixer in a bowl until smooth and creamy; beat in brown sugar and honey. Beat egg, lemon juice, water, vanilla, and salt into butter mixture just until combined; stir in raisins. Fill tart shells 1/2-full with butter mixture.
- Bake in the preheated oven until filling is bubbly and pastry is golden, about 30 minutes.
- Cook's Note:
- If making homemade pastry, you can form shells in a muffin tin.
Per Serving: 251 calories; 9.8 g fat; 40.5 g carbohydrates; 2 g protein; 18 mg cholesterol; 127 mg sodium. Full nutrition
ReviewsRead all reviews 3
Last time I made butter tarts not only was there sugar but also corn syrup. So I was happy to try these honey sweetened tarts. Honey was the predominant flavour but it was still buttery. One of ...
I loved the idea of using honey in this recipe! They were super easy to make, and I followed the recipe exactly. I have more of a savoury palate, so to me they were way too sweet. For those like...