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My review
Chocolate Butter Tarts
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MommaBear
"Butter tarts with a chocolate surprise!"
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Ingredients
50 m servings 279Original recipe yields 12 servings (12 3-inch tarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C). Place tart shells on a baking sheet.
- Chop 3 ounces of the chocolate into small pieces; sprinkle evenly into the bottom of each tart shell.
- Whisk brown sugar, corn syrup, egg, butter, vinegar, vanilla, and salt together in a bowl; fill tart shells with sugar mixture 3/4 full.
- Bake in the preheated oven until filling expands and is bubbly and pastry is lightly golden, about 12 minutes. Remove from the oven to cool.
- Melt the remaining chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, about 1 minute (depending on your microwave). Drizzle chocolate over cooled tarts.
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Reviews
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1/17/2015
Today is all about butter tarts ,my husband’s favorite treat I decided to try this recipe out because of the chocolate…can’t go wrong with chocolate! I used homemade shells instead of store-boug...
1/22/2015
This butter tart is such a great change form the regular butter tart. The chocolate is super rich, but in a good way. The combination of the sweet butter tart mixture really compliments the bitt...
1/19/2015
When I was making this recipe, I didn't know what to expect. The finished product was gooey, chocolatey, goodness! It's exactly what the title says: a chocolate butter tart.The bottom half is pu...
1/16/2015
Really good tart!! If you are not a fan of the traditional butter tart but love pastries and dark chocolate- you should really give this a try! I used pre-made tart shells, baked at 450 for 12 ...