Rating: 3.5 stars 3.5
6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

I made up this recipe for butter tarts with a graham crust. I hope you all enjoy it as much as my family does!

Recipe Summary

15 mins
20 mins
15 mins
50 mins
12 tarts


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Graham Crust:
Butter Tart Filling:


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.

  • Stir graham cracker crumbs and white sugar together in a bowl; stir in melted butter until crumbs are coated. Press crumb mixture evenly into the bottom and partway up sides of prepared muffin cups.

  • Bake shells in the preheated oven for 5 minutes. Remove shells from oven and keep oven at 375 degrees F (190 degrees C).

  • Beat brown sugar and softened butter together in a bowl until smooth and creamy, about 2 minutes. Beat eggs into sugar mixture, adding one at a time and beating until fully incorporated before adding next; beat in vanilla extract. Stir half-and-half into sugar mixture.

  • Place a spoonful of raisins and pecans into the bottom of each shell; pour about 1/4 cup sugar mixture into each shell.

  • Bake tarts in the preheated oven until bubbly, about 15 minutes. Remove tarts from oven and cool completely on a wire rack, about 15 minutes.

Nutrition Facts

367 calories; protein 3.2g; carbohydrates 41.3g; fat 22.1g; cholesterol 74.4mg; sodium 127.6mg. Full Nutrition