Rating: 3.5 stars 3.5
6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

I made up this recipe for butter tarts with a graham crust. I hope you all enjoy it as much as my family does!

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
15 mins
total:
50 mins
Servings:
12
Yield:
12 tarts
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Graham Crust:
Butter Tart Filling:

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.

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  • Stir graham cracker crumbs and white sugar together in a bowl; stir in melted butter until crumbs are coated. Press crumb mixture evenly into the bottom and partway up sides of prepared muffin cups.

  • Bake shells in the preheated oven for 5 minutes. Remove shells from oven and keep oven at 375 degrees F (190 degrees C).

  • Beat brown sugar and softened butter together in a bowl until smooth and creamy, about 2 minutes. Beat eggs into sugar mixture, adding one at a time and beating until fully incorporated before adding next; beat in vanilla extract. Stir half-and-half into sugar mixture.

  • Place a spoonful of raisins and pecans into the bottom of each shell; pour about 1/4 cup sugar mixture into each shell.

  • Bake tarts in the preheated oven until bubbly, about 15 minutes. Remove tarts from oven and cool completely on a wire rack, about 15 minutes.

Nutrition Facts

367 calories; protein 3.2g; carbohydrates 41.3g; fat 22.1g; cholesterol 74.4mg; sodium 127.6mg. Full Nutrition
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