Desserts Pies Tarts Butter Tart Recipes Sandra's Butter Tarts 4.8 (16) 14 Reviews 8 Photos These butter tarts are super easy to prepare, especially with time-saving frozen tart shells. My boys ask for these tarts often, and when I do make them, it's hard to keep them around for long! Recipe by Sandra Updated on December 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 12 Yield: 12 3-inch tarts Jump to Nutrition Facts Ingredients 12 (3 inch) frozen tart shells, thawed 1 cup brown sugar ⅓ cup butter, melted 1 teaspoon pure vanilla extract 1 large egg, beaten 2 tablespoons half-and-half Directions Preheat the oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet. Whisk brown sugar, melted butter, and vanilla together in a bowl. Whisk in egg until smooth, then stir in half-and-half. Spoon mixture into tart shells, filling each 2/3 full. Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes. Tips You can add raisins or nuts to the filling if desired. I Made It Print Nutrition Facts (per serving) 263 Calories 12g Fat 37g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 263 % Daily Value * Total Fat 12g 16% Saturated Fat 5g 26% Cholesterol 30mg 10% Sodium 139mg 6% Total Carbohydrate 37g 13% Total Sugars 23g Protein 2g Calcium 24mg 2% Iron 1mg 5% Potassium 35mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved