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My review
Sandra's Butter Tarts
13
Sandra
"This is super easy to prepare, especially if you are using prepared pastry tart shells. Even when I only have a few minutes I can still prepare something home-baked. It will be hard to keep these around for too long. My boys ask for them often."
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Ingredients
25 m servings 263Original recipe yields 12 servings (12 3-inch tarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
- Whisk brown sugar, butter, and vanilla extract together in a bowl; whisk in egg until smooth. Stir half-and-half into sugar mixture. Fill prepared tart shells 2/3-full with filling.
- Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.
Footnotes
- Cook's Note:
- Add raisins or nuts as preferred.
Nutrition Facts
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
12/29/2017
No changes needed, amazing as written
Most helpful critical review
1/18/2015
This was just okay for me. To save on time, I used frozen/prepared mini tart shells. I then followed the recipe exactly, and found it be a bit bland. Perhaps this is best used as a 'base' recipe...
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1/18/2015
This was just okay for me. To save on time, I used frozen/prepared mini tart shells. I then followed the recipe exactly, and found it be a bit bland. Perhaps this is best used as a 'base' recipe...
11/7/2017
I added slivered almonds, which worked nicely. This is a very tasty recipe, but the tarts are very greasy :(
12/11/2016
These turned out great only thing I changed in this was instead of using half&half I used heavy cream the whipping this is a great option for those who don't like raisins in their butter tarts !
2/10/2015
they are easy I add raisins or pecans my family really enjoys them