Rating: 4.5 stars
55 Ratings
  • 5 star values: 34
  • 4 star values: 19
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown sausage in 4-quart saucepan over medium-high heat for 5 minutes. Add broth; stir to incorporate any browned bits on the bottom of pan.

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  • Add remaining ingredients. Bring to boil; reduce heat, simmer uncovered for 10 minutes, stirring occasionally.

Cook's Tips:

If thicker consistency is desired, mash some of the beans with a fork on the side of the pot.

For added fresh flavor top with chopped cilantro, shredded pepper jack cheese and chopped green onion.

Nutrition Facts

406 calories; protein 19.8g; carbohydrates 36.8g; fat 19.8g; cholesterol 42.2mg; sodium 992.7mg. Full Nutrition
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