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Ingredients15 m servings 506 cals
Original recipe yields 6 servings
- Prepare pasta according to package directions; drain and set aside.
- Saute sausage and mushrooms in a large skillet over medium-high heat for 5 minutes, turning occasionally.
- Add marinara sauce and simmer over medium-high heat for 5 minutes. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
- Cook's Tip:
- For added fresh flavor, garnish with chopped oregano and basil, or toasted garlic breadcrumbs.
Per Serving: 506 calories; 24.7 g fat; 49.4 g carbohydrates; 18.6 g protein; 50 mg cholesterol; 1190 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is a great dish for crazy weekday nights. It tastes great, easy and fast. For a fifteen minute dinner, it's not going to be perfect but I will definitely make this again.