Rating: 4.5 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Smoked sausage slices and mushrooms are simmered in your favorite marinara sauce then tossed with Parmesan cheese and hot cooked pasta.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Prepare pasta according to package directions; drain and set aside.

  • Saute sausage and mushrooms in a large skillet over medium-high heat for 5 minutes, turning occasionally.

  • Add marinara sauce and simmer over medium-high heat for 5 minutes. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

Cook's Tip:

For added fresh flavor, garnish with chopped oregano and basil, or toasted garlic breadcrumbs.

Nutrition Facts

506 calories; protein 18.6g; carbohydrates 49.4g; fat 24.7g; cholesterol 49.7mg; sodium 1189.8mg. Full Nutrition