Ingredients15 m servings 506
- Prepare pasta according to package directions; drain and set aside.
- Saute sausage and mushrooms in a large skillet over medium-high heat for 5 minutes, turning occasionally.
- Add marinara sauce and simmer over medium-high heat for 5 minutes. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
- Cook's Tip:
- For added fresh flavor, garnish with chopped oregano and basil, or toasted garlic breadcrumbs.
Per Serving: 506 calories; 24.7 49.4 18.6 50 1190 Full nutrition
ReviewsRead all reviews 3
This is a super easy weeknight dinner. I recommend adding onions and garlic to the pan when you cook the sausage, still simple!
This is a great dish for crazy weekday nights. It tastes great, easy and fast. For a fifteen minute dinner, it's not going to be perfect but I will definitely make this again.