Smoked Sausage & Mushroom Pasta Marinara

9 Ratings
  • 5 4
  • 4 5
  • 3 0
  • 2 0
  • 1 0

Smoked sausage slices and mushrooms are simmered in your favorite marinara sauce then tossed with Parmesan cheese and hot cooked pasta.

By Hillshire Farm(R) Brand

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Prepare pasta according to package directions; drain and set aside.

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  • Saute sausage and mushrooms in a large skillet over medium-high heat for 5 minutes, turning occasionally.

  • Add marinara sauce and simmer over medium-high heat for 5 minutes. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

Cook's Tip:

For added fresh flavor, garnish with chopped oregano and basil, or toasted garlic breadcrumbs.

Nutrition Facts

Per Serving:
506 calories; protein 18.6g; carbohydrates 49.4g; fat 24.7g; cholesterol 49.7mg; sodium 1189.8mg. Full Nutrition
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