Smoked Sausage with Potatoes, Sauerkraut & Ale


This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
6 servings


  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices

  • 2 tablespoons vegetable oil

  • 2 cups potatoes, diced into 1-inch pieces

  • 12 fluid ounces your favorite ale

  • 1 cup sauerkraut, rinsed and drained

  • 2 tablespoons whole-grain mustard


  1. Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.

  2. Add oil and potatoes to skillet and cook until golden brown.

  3. Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.

  4. Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.

    close up view of Smoked Sausage with Potatoes, Sauerkraut & Ale garnished with fresh herbs
    Ms. Chef Esh

Cook's Tip:

For added fresh flavor sprinkle with chopped fresh parsley.

Nutrition Facts (per serving)

343 Calories
24g Fat
17g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 343
% Daily Value *
Total Fat 24g 30%
Saturated Fat 8g 39%
Cholesterol 41mg 14%
Sodium 785mg 34%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 10g
Vitamin C 10mg 48%
Calcium 11mg 1%
Iron 1mg 3%
Potassium 245mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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