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Smoked Sausage with Potatoes, Sauerkraut & Ale

Rated as 4.26 out of 5 Stars

"This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal."
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Ingredients

20 m servings 343 cals
Original recipe yields 6 servings

Directions

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  1. Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
  2. Add oil and potatoes to skillet and cook until golden brown.
  3. Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
  4. Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.

Footnotes

  • Cook's Tip:
  • For added fresh flavor sprinkle with chopped fresh parsley.

Nutrition Facts


Per Serving: 343 calories; 23.5 g fat; 17 g carbohydrates; 9.7 g protein; 41 mg cholesterol; 785 mg sodium. Full nutrition

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Reviews

Read all reviews 40
  1. 46 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

If you ferment your own sauerkraut or buy it as a live ferment, you know that cooking it will remove the probiotic benefits of the ferment. You can solve this by using the recipe as specified an...

Most helpful critical review

The potatoes and sausage turned out really good, but the sauerkraut tasted awful. I usually like sauerkraut so I am not sure if it was the beer I used or what. I used Little Sumpin' Sumpin' Ale....

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If you ferment your own sauerkraut or buy it as a live ferment, you know that cooking it will remove the probiotic benefits of the ferment. You can solve this by using the recipe as specified an...

If you will microwave your potatos a few minutes just to soften them a little, they'll fry much quicker. Don't cook them all the way through in the microwave, they'll end up mushy. Let them co...

For some reason, my potatoes did not want to cook and this ended up going a lot longer than recommended. That said, it was a warming comfort-meal on a cold night, and as a sauerkraut lover, I'l...

I had an extra package of sauerkraut I needed to use up and chose this recipe. So glad I did. So easy, not many ingredients and everyone loved it. The ale is such a good idea.

Follow the recipe except didn't rinse the saurkraut. This is yummy!! Just throw a lid on a few minutes while sauteing potatoes and they cook fine. Simple and delish. Used turkey smoked sausage.

This was a delicious recipe. I made a few changes based on the advice of reviews and personal preference. I microwaved the potatoes to speed the cooking. I browned the sausage and browned ...

This is really good and easy. However, visually it was quite "beige." It looks like the main photo has some parsley or other green garnish that makes it more visually appealing. I wish that had ...

The potatoes and sausage turned out really good, but the sauerkraut tasted awful. I usually like sauerkraut so I am not sure if it was the beer I used or what. I used Little Sumpin' Sumpin' Ale....

Hillshire Farm, thank you for this fantastic and comforting recipe! I followed the recipe pretty much to the tee! I did have to cook the potatoes a little longer on my gas range to get them ni...