Classic Smoked Sausage & Peppers

Name: Classic Smoked Sausage & Peppers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices; 2 tablespoons olive oil; 1 cup onion, cut into 1-inch pieces; 2 cups red and green peppers, cut into 1-inch pieces; ½ teaspoon dried oregano; ½ cup grated Parmesan cheese

Rating: 4.7 stars

69 Ratings
51 Reviews
40 Photos

Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.

By Hillshire Farm(R) Brand

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Recipe Summary

prep:

5 mins

cook:

15 mins

total:

20 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
2 tablespoons olive oil
1 cup onion, cut into 1-inch pieces
2 cups red and green peppers, cut into 1-inch pieces
½ teaspoon dried oregano
½ cup grated Parmesan cheese

Directions

Step 1

Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.

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Step 2

Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
Step 3

Remove from heat, stir in Parmesan cheese.

Cooks Tips:

Serve over thick sliced toasted garlic bread for a hearty meal. Kick up the heat with a few dashes of chili flakes!

Nutrition Facts

Per Serving:

314 calories; protein 11.6g 23% DV; carbohydrates 8.7g 3% DV; fat 25.4g 39% DV; cholesterol 47.2mg 16% DV; sodium 671.6mg 27% DV. Full Nutrition

Reviews (51)

Most helpful positive review

Ndebose

11/19/2014

I followed the recipe but added a teaspoon of crushed garlic when adding onions/peppers to the sausage. I served it with bow tie pasta drizzled Trader Joes Three Cheese pasta sauce over everything - delicious! I also had garlic toast. Will definitely make again and again. Read More

Helpful

(40)

Most helpful critical review

csmithhart

07/04/2016

I used garlic powder and Italian seasoning but no oregano. I also added a sliced small zucchini and some cubed new potatoes. Served over rice. It was pretty good but really bland. The smoked sausage added enough flavor to make it edible. I don't think I will make it again. Read More

Helpful

(1)

69 Ratings

5 star values: 52
4 star values: 14
3 star values: 2
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Ndebose

11/19/2014

Helpful

(40)

Karen Hardy

06/29/2016

Mmmm...daBomb! I made it with red & yellow peppers an onion & garlic then I added a can of Hunt's diced tomatoes with Italian herbs an extra tablespoon of Italian herb seasoning the Parmesan cheese and crushed red peppers. I served over 4Cheese mashed potatoes! Mmmm... Read More

Helpful

(16)

bd.weld

12/02/2014

Another simple quick and easy recipe for those with limited time. This took all of 20 minutes yet it's packed full of flavor. Read More

Helpful

(9)

lostindustrial

04/22/2015

Hey this is really pretty good. I added sliced fresh garlic. I would use a little less oil. Read More

Helpful

(3)

Nick Eytcheson

05/11/2016

Too easy too fast too good! definitely add the garlic; I served it over cheese ravioli in marinara sauce and served with garlic bread. Will make again and often. Read More

Helpful

(3)

PadrePaul Ballin

10/03/2015

I followed recipe but used smoked linguica instead. Added salt pepper and garlic powder. Also threw in an onion and 1 can diced tomatoes. Served over cheese ravioli. Oh Mama mia! Very delicious! Read More

Helpful

(2)

csmithhart

07/04/2016

Helpful

(1)

Kristen Shelton

08/25/2015

easy and delicious. Read More

Helpful

(1)

BARNKITTY

03/06/2016

Really enjoyed this. We added a large crushed clove of garlic a pinch of dried crushed red pepper a few shakes of black pepper and 1t of dried parsley and ate over mini bow tie pasta. Read More

Helpful

(1)

More Reviews

Reviews for: Photos of Classic Smoked Sausage & Peppers

1 of 51

All Reviews

Another simple quick and easy recipe for those with limited time. This took all of 20 minutes yet it's packed full of flavor.

Hey this is really pretty good. I added sliced fresh garlic. I would use a little less oil.

Too easy too fast too good! definitely add the garlic; I served it over cheese ravioli in marinara sauce and served with garlic bread. Will make again and often.

I followed recipe but used smoked linguica instead. Added salt pepper and garlic powder. Also threw in an onion and 1 can diced tomatoes. Served over cheese ravioli. Oh Mama mia! Very delicious!

easy and delicious.

Really enjoyed this. We added a large crushed clove of garlic a pinch of dried crushed red pepper a few shakes of black pepper and 1t of dried parsley and ate over mini bow tie pasta.