Classic Smoked Sausage & Peppers


Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
6 servings


  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices

  • 2 tablespoons olive oil

  • 1 cup onion, cut into 1-inch pieces

  • 2 cups red and green peppers, cut into 1-inch pieces

  • ½ teaspoon dried oregano

  • ½ cup grated Parmesan cheese (Optional)


  1. Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.

  2. Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.

  3. Remove from heat, stir in Parmesan cheese.

Cooks Tips:

Serve over thick sliced toasted garlic bread for a hearty meal. Kick up the heat with a few dashes of chili flakes!

Nutrition Facts (per serving)

314 Calories
25g Fat
9g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 314
% Daily Value *
Total Fat 25g 33%
Saturated Fat 9g 45%
Cholesterol 47mg 16%
Sodium 672mg 29%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 12g
Vitamin C 42mg 210%
Calcium 87mg 7%
Iron 0mg 2%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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