Classic Smoked Sausage & Peppers

I followed the recipe, but added a teaspoon of crushed garlic when adding onions/peppers to the sausage. I served it with bow tie pasta, drizzled Trader Joes Three Cheese pasta sauce over everything - delicious! I also had garlic toast. Will definitely make again and again.

Mmmm...daBomb! I made it with red & yellow peppers, an onion & garlic, then I added a can of Hunt's diced tomatoes with Italian herbs, an extra tablespoon of Italian herb seasoning, the Parmesan cheese and crushed red peppers. I served over 4Cheese mashed potatoes! Mmmm...

This is my first review on All Recipes as it was that good! Was hungry for smoked sausage and found this recipe. I used the Hillshire Farm's All Natural smoked sausage with no nitrates, artificial flavoring or msg and made of 100% pork. Dinner in less than 10 minutes! Made according to recipe and was absolutely awesome!

Another simple, quick and easy recipe for those with limited time. This took all of 20 minutes yet it's packed full of flavor.

Too easy, too fast, too good! definitely add the garlic; I served it over cheese ravioli in marinara sauce and served with garlic bread. Will make again and often.

Hey this is really pretty good. I added sliced fresh garlic. I would use a little less oil.

I used garlic powder and Italian seasoning but no oregano. I also added a sliced small zucchini and some cubed new potatoes. Served over rice. It was pretty good but really bland. The smoked sausage added enough flavor to make it edible. I don't think I will make it again.

This has become a staple in my house. We have it at least every other week if not every week. The only thing I have added is chunk pineapple and I usually do one of each color pepper. The pineapple puts a little sweet against the spicy and makes it wonderful. love this!

I followed recipe, but used smoked linguica instead. Added salt, pepper and garlic powder. Also threw in an onion and 1 can diced tomatoes. Served over cheese ravioli. Oh, Mama mia! Very delicious!

Followed recipe using diced tomatoes Italian style. Family loved it. Juice from diced tomatoes was great over rice.

Really enjoyed this. We added a large, crushed clove of garlic, a pinch of dried, crushed red pepper, a few shakes of black pepper, and 1t of dried parsley, and ate over mini bow tie pasta.

I added a can of Italian seasoned diced tomatoes and precooked a cup of orzo and mixed it in.

easy and delicious.

Simple and tasty! Only thing i changed, i added double the amount of balsamic vinegar

We like it as written (with garlic), but this is a great start for using up any leftovers in your fridge/freezer. Our additions have included leftover plain pasta/cheese tortellini homemade tomato soup, mozzarella cheese, and fresh herbs.

Made as stated

Quick, easy, and delicious. Will definitely make again. I did cut olive oil to 1 1/2 tablespoons and at others suggestions added a half tsp. Of minced garlic. It's a keeper!

Super easy, super yummy! Only had one green pepper (which was fine) used a yellow onion, only a small amount of oil and oregano. Can easily adjust to your preferences! Served over brown rice and sauteed some spinach for a side bc I needed to use it. Great quick, inexpensive, and easily adjustable family dinner!! thanks!

This was good, quick and simple...my favorite kind of dish. The only change I made was to add a can of drained chunk pineapple, which added a nice sweet contrast. Enjoy.

Very good and easy to make. I will definitely be making it again soon.

Quick and easy! Very good!

delicious and very easy! I only used 1tbs of oil and added a tsp of minced garlic!

A simple dish but so tasty. We served it over rice.

I think it would have been better without the parmesan cheese but a little more oregano. I did add some cut cooked potatoes, too.

came out great

I substituted Hillsboro with my Caribou sausage. Leftovers go in my morning omelette

Made per recipe w/addtl. 1/4 c. beef broth. Was good and hubby also liked it. Will add potatoes next time but had some macaroni salad that we had this time.

Quick and easy, I usually serve over wild rice making sure to dish up the pan drippings with it.

Amazing!! Made it with yellow and orange pepper as well and put it over spaghetti noodles. Will make it again for sure!!

It turned out very well. I added a little garlic, white pepper, seasoned salt and some cayenne pepper. Plus I used both Romano and Parmesan cheeses to fix finish it off.

Kind of bland.

Pretty tasty. I did need to saute the onions and pepper longer than 3 minutes (approximately 5-6).

I made this exactly as the recipe is written. A light, fast and easy dinner on a cold night. Highly recommend.

It was awesome. Easy to make.

This was so easy & delicious. I used smoked turkey sausage & used 1 cup of each pepper. Served with a mix of bulgar & quinoa and sliced avocados. Will definitely make again!

Followed recipe exactly not a fan. Smelled way better than it tasted. Might have done something wrong but it was just bland.

I added garlic and cayenne pepper.

Following other suggestions, I added garlic and left out oregano. I also added about a cup of fine chopped fresh basil about a minute before taking off of the stove. The tribe liked it, but all agreed it needed to be served on a bed of pasta next time.

We like it as written (with garlic), but this is a great start for using up any leftovers in your fridge/freezer. Our additions have included leftover plain pasta/cheese tortellini homemade tomato soup, mozzarella cheese, and fresh herbs.

It was so easy to make and taste delicious!

Made as written but added 1 tsp garlic, tsp of Cajun seasoning and tsp of basil. Super easy and quick meal with good taste!

I made this for brunch but cooked the bell peppers separate from my italian sausages. I had compliments how the pepper dish went so well with the sausages. I did not add the onions due to allergies and did add home grown oregano. Also added salt, pepper, and white pepper.

I hade a red onion so used that and tried Schneiders mild Italian chicken smoked sausage. It turned out really good. We'll make this again.

This is one of our favorites, we make it at least once a month. But I wish my finished looked as pretty as the pic on this site!

Was so good!!! YUM!!!

yum!

Really good and quick. 15 minutes tops. I didn’t serve it over anything. Served it with a garlic buttered bagel. But pasta or rice would be good.

Great choice for potlucks - I double the recipe and never have any leftovers.

Made this recipe but added some potatoes and left out the parmesan cheese. Husband loved it! Great flavors.

Great, veggie-packed dinner. I only added a Tbs of minced garlic, instead of powder and a light sprinkling of red pepper flakes.

I will make it again

We live in Australia so we don't have the same sausage brands here and the people I live with are Chinese. I served this recipe to them with rice and they loved it, definitely will repeat this recipe.

We all liked it. It was actually rated as a 3-1/2 by the family, but to be fair I rounded up. I used turkey smoked sausage and added a clove of minced garlic and red pepper flakes. If you are tired after work this is a quick and easy meal. I served it with pasta.

Delicious, easy, I added fresh spinach and didn’t use all the oil

I used spicy red pepper sausage and I added tiny meatballs because I wasn't sure my husband would eat the sausage. It was really good and super easy. I will certainly make it again.

Quick, easy and so good! I did add minced garlic and fire roasted diced tomatoes. I also followed another reviewer's recommendation and served this over four cheese mashed potatoes. This was a great week night meal full of flavor!

Made this for dinner tonight and it was a big hit. The only other thing I added was a pinch of basil. Will definitely make this again.

Great! I bought red peppers on sale and had to use them up. I found this recipie and tried it. We all loved it.

For as simple as this is, It is delicious. The flavors don't need much of a supporting cast and really meld together. I will definitely make this again!

Didn’t like the oregano in this. Also too much Parmesan. I followed the recipe exactly.

Very easy and healthy, I left out the parmesan. Enjoyed this dinner

I made this tonight I added Worcestershire sauce and cajun seasoning turn out great

I did tweak this a little and will be making this again. I added a tsp of minced garlic while sautéing the meat, used less olive oil, used yellow and red peppers since hubby doesn’t care for green, added some dried parsley and a tsp of cajun seasoning. Served over mashed potatoes.

Made this one Sunday evening.

I just made it to and we love it.