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Classic Smoked Sausage & Peppers

Rated as 4.63 out of 5 Stars
14k

"Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner."
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Ingredients

20 m servings 314
Original recipe yields 6 servings

Directions

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Footnotes

  • Cooks Tips:
  • Serve over thick sliced toasted garlic bread for a hearty meal. Kick up the heat with a few dashes of chili flakes!

Nutrition Facts


Per Serving: 314 calories; 25.4 8.7 11.6 47 672 Full nutrition

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Reviews

Read all reviews 35
  1. 46 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I followed the recipe, but added a teaspoon of crushed garlic when adding onions/peppers to the sausage. I served it with bow tie pasta, drizzled Trader Joes Three Cheese pasta sauce over everyt...

Most helpful critical review

I used garlic powder and Italian seasoning but no oregano. I also added a sliced small zucchini and some cubed new potatoes. Served over rice. It was pretty good but really bland. The ...

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I followed the recipe, but added a teaspoon of crushed garlic when adding onions/peppers to the sausage. I served it with bow tie pasta, drizzled Trader Joes Three Cheese pasta sauce over everyt...

Mmmm...daBomb! I made it with red & yellow peppers, an onion & garlic, then I added a can of Hunt's diced tomatoes with Italian herbs, an extra tablespoon of Italian herb seasoning, the Parmesa...

Another simple, quick and easy recipe for those with limited time. This took all of 20 minutes yet it's packed full of flavor.

Too easy, too fast, too good! definitely add the garlic; I served it over cheese ravioli in marinara sauce and served with garlic bread. Will make again and often.

I followed recipe, but used smoked linguica instead. Added salt, pepper and garlic powder. Also threw in an onion and 1 can diced tomatoes. Served over cheese ravioli. Oh, Mama mia! Very delicio...

Hey this is really pretty good. I added sliced fresh garlic. I would use a little less oil.

I added a can of Italian seasoned diced tomatoes and precooked a cup of orzo and mixed it in.

Simple and tasty! Only thing i changed, i added double the amount of balsamic vinegar

I used garlic powder and Italian seasoning but no oregano. I also added a sliced small zucchini and some cubed new potatoes. Served over rice. It was pretty good but really bland. The ...