Classic Smoked Sausage & Peppers

Name: Classic Smoked Sausage & Peppers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices; 2 tablespoons olive oil; 1 cup onion, cut into 1-inch pieces; 2 cups red and green peppers, cut into 1-inch pieces; 0.5 teaspoon dried oregano; 0.5 cup grated Parmesan cheese

4.7

(91)

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Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.

Recipe by Hillshire Farm®

Updated on January 14, 2022

46

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
2 tablespoons olive oil
1 cup onion, cut into 1-inch pieces
2 cups red and green peppers, cut into 1-inch pieces
½ teaspoon dried oregano
½ cup grated Parmesan cheese (Optional)

Directions

Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
Remove from heat, stir in Parmesan cheese.

Cooks Tips:

Serve over thick sliced toasted garlic bread for a hearty meal. Kick up the heat with a few dashes of chili flakes!

Nutrition Facts (per serving)

314	Calories
25g	Fat
9g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 314
% Daily Value *
Total Fat 25g	33%
Saturated Fat 9g	45%
Cholesterol 47mg	16%
Sodium 672mg	29%
Total Carbohydrate 9g	3%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 12g
Vitamin C 42mg	210%
Calcium 87mg	7%
Iron 0mg	2%
Potassium 136mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.