Rating: 4.5 stars 4.6
91 Ratings
  • 5 star values: 68
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.

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  • Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.

  • Remove from heat, stir in Parmesan cheese.

Cooks Tips:

Serve over thick sliced toasted garlic bread for a hearty meal. Kick up the heat with a few dashes of chili flakes!

Nutrition Facts

314 calories; protein 11.6g; carbohydrates 8.7g; fat 25.4g; cholesterol 47.2mg; sodium 671.6mg. Full Nutrition
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