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Red Beans and Rice from Hillshire Farm®

Rated as 4.36 out of 5 Stars
14k

"Smoked sausage, kidney beans, and lots of herbs and spices in a rich broth make a quick and delicious weeknight meal."
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Ingredients

30 m servings 475
Original recipe yields 6 servings

Directions

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  1. Cut sausage into 1/2-inch slices. Heat a 5 to 6-quart pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, celery and garlic; cook, stirring occasionally, 5-6 minutes or until vegetables are tender.
  2. Stir in kidney beans, chicken broth, oregano, thyme and bay leaf. Bring to a boil; reduce heat to medium and cook 12-15 minutes or until slightly thickened. Add hot sauce to taste.
  3. Remove bay leaf and serve over hot cooked rice. Sprinkle with chopped parsley if desired.

Footnotes

  • Cooks Tip:
  • Like it hot? Substitute Hillshire Farm® Hot Links™ for the Hillshire Farm® Smoked Sausage.

Nutrition Facts


Per Serving: 475 calories; 20 52.8 19.4 43 1255 Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipes is totally yummy! The flavor of the herbs in this dish is spot on. Made for a great, late night fast dish when you have the munchies. And trust, it was totally filling.

Most helpful critical review

Hillshire Red Beans & Rice Haiku: "It's quick and easy, but the taste was just alright. Glad to have tried it!" Unlike some sponsored recipes where I use different brands here or there, I did ha...

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This recipes is totally yummy! The flavor of the herbs in this dish is spot on. Made for a great, late night fast dish when you have the munchies. And trust, it was totally filling.

Hillshire Red Beans & Rice Haiku: "It's quick and easy, but the taste was just alright. Glad to have tried it!" Unlike some sponsored recipes where I use different brands here or there, I did ha...

This was good but needed a great deal more pizzazz for us.

YES and love it

It wasn’t favorable enough for us so I added a can of puréed Rotel tomatoes with green chilis - Will definitely make again with this addition. Also recommend garlic salt.

I made as directed but rounded the tsp of each spice and added 3/4 tsp cumin and a tsp of cajun seasoning because we like our food to bite back. It thickened up, but that's because I let it simm...

I had to make a couple substitutions because I didn't have a green pepper or an onion, but I did have a frozen bag of sliced green peppers, red peppers and onion( I threw them in a colander and ...

The only changes I made was one can of pinto beans , because I had only one can of red beans. The other change was one teaspoon of cajun seasoning in lieu of the seasoning called for. It was a...

The only changes I made was to add more celery since we like it and use yellow pepper since it is mild.