Skip to main content New<> this month
Get the Allrecipes magazine

Barbecue Smoked Sausage Pizza

Rated as 4.75 out of 5 Stars

"Put a summer spin on pizza with smoked sausage and barbecue sauce."
Added to shopping list. Go to shopping list.


40 m servings 541
Original recipe yields 8 servings (16 slices)


{{model.addEditText}} Print
  1. Preheat oven to 425 degrees F. Cut sausage on an angle in 1/4-inch slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
  2. Top each pizza with 1/2 each of sausage, red onion, pepper and mozzarella cheese.
  3. Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.


  • Cook's Tip:
  • For a Southwestern flavor, substitute shredded Colby and Monterey Jack Cheese blend for the mozzarella and Parmesan. Sprinkle with chopped fresh cilantro if desired.

Nutrition Facts

Per Serving: 541 calories; 22 62.7 26.5 55 1384 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

This was a really good pizza! This recipe is very easy to put together and strays a way from the ordinary pepperoni and cheese for a nice change of pace. I think you could easily swap marinara ...

We loved this! The flavors worked perfectly together for a savory pizza. The bbq sauce was a great touch. Plus, it is so easy to throw together. I made a homemade crust that had additional h...

This pizza was amazing. After cutting the sausage, I fried it along with cut mushrooms until they were browned and added that to the thinly sliced green peppers and onions on the crust. I also u...