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Barbecue Smoked Sausage Pizza

Rated as 4.75 out of 5 Stars

"Put a summer spin on pizza with smoked sausage and barbecue sauce."
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40 m servings 541 cals
Original recipe yields 8 servings (16 slices)


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F. Cut sausage on an angle in 1/4-inch slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
  2. Top each pizza with 1/2 each of sausage, red onion, pepper and mozzarella cheese.
  3. Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.


  • Cook's Tip:
  • For a Southwestern flavor, substitute shredded Colby and Monterey Jack Cheese blend for the mozzarella and Parmesan. Sprinkle with chopped fresh cilantro if desired.

Nutrition Facts

Per Serving: 541 calories; 22 g fat; 62.7 g carbohydrates; 26.5 g protein; 55 mg cholesterol; 1384 mg sodium. Full nutrition

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Read all reviews 3
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This was a really good pizza! This recipe is very easy to put together and strays a way from the ordinary pepperoni and cheese for a nice change of pace. I think you could easily swap marinara ...

We loved this! The flavors worked perfectly together for a savory pizza. The bbq sauce was a great touch. Plus, it is so easy to throw together. I made a homemade crust that had additional h...

This pizza was amazing. After cutting the sausage, I fried it along with cut mushrooms until they were browned and added that to the thinly sliced green peppers and onions on the crust. I also u...