Put a summer spin on pizza with smoked sausage and barbecue sauce.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
16 slices
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Cut sausage on an angle in 1/4-inch slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.

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  • Top each pizza with 1/2 each of sausage, red onion, pepper and mozzarella cheese.

  • Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.

Cook's Tip:

For a Southwestern flavor, substitute shredded Colby and Monterey Jack Cheese blend for the mozzarella and Parmesan. Sprinkle with chopped fresh cilantro if desired.

Nutrition Facts

541 calories; protein 26.5g; carbohydrates 62.7g; fat 22g; cholesterol 54.7mg; sodium 1383.9mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/31/2014
This was a really good pizza! This recipe is very easy to put together and strays a way from the ordinary pepperoni and cheese for a nice change of pace. I think you could easily swap marinara sauce for the bbq sauce and have a fun take of sausage and peppers on a pizza. Great pizza! Read More
(3)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/31/2014
This was a really good pizza! This recipe is very easy to put together and strays a way from the ordinary pepperoni and cheese for a nice change of pace. I think you could easily swap marinara sauce for the bbq sauce and have a fun take of sausage and peppers on a pizza. Great pizza! Read More
(3)
Rating: 5 stars
12/22/2014
We loved this! The flavors worked perfectly together for a savory pizza. The bbq sauce was a great touch. Plus it is so easy to throw together. I made a homemade crust that had additional herbs in it and I'm so happy I prebaked the crust on 425 for a few minutes (after brushing lightly with olive oil) because the small amount of extra water from the veggies would have made it very soggy if I didn't pre bake before topping. I am making this again tonight! Read More
(2)
Rating: 5 stars
09/15/2015
This pizza was amazing. After cutting the sausage I fried it along with cut mushrooms until they were browned and added that to the thinly sliced green peppers and onions on the crust. I also used a pepper jack cheese and hot regular sausage since that is what I had. So good! I will definitely make this again. Read More
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