Ingredients40 m servings 541 cals
- Preheat oven to 425 degrees F. Cut sausage on an angle in 1/4-inch slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
- Top each pizza with 1/2 each of sausage, red onion, pepper and mozzarella cheese.
- Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.
- Cook's Tip:
- For a Southwestern flavor, substitute shredded Colby and Monterey Jack Cheese blend for the mozzarella and Parmesan. Sprinkle with chopped fresh cilantro if desired.
Per Serving: 541 calories; 22 g fat; 62.7 g carbohydrates; 26.5 g protein; 55 mg cholesterol; 1384 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was a really good pizza! This recipe is very easy to put together and strays a way from the ordinary pepperoni and cheese for a nice change of pace. I think you could easily swap marinara ...
We loved this! The flavors worked perfectly together for a savory pizza. The bbq sauce was a great touch. Plus, it is so easy to throw together. I made a homemade crust that had additional h...