New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Trusted Brands: Recipes and Tips
  4. Hillshire Farm®
Photo of Barbecue Smoked Sausage Pizza by Hillshire Farm® Brand
Watch

Barbecue Smoked Sausage Pizza

Rated as 4.75 out of 5 Stars
3 made it  |  3 reviews   |  4 photos
14k

Recipe by:

"Put a summer spin on pizza with smoked sausage and barbecue sauce."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 541
Original recipe yields 8 servings (16 slices)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 425 degrees F. Cut sausage on an angle in 1/4-inch slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
  2. Top each pizza with 1/2 each of sausage, red onion, pepper and mozzarella cheese.
  3. Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.
You might also like
Easy Smoked Sausage Skillet

Dinner's on the table in no time with this one-skillet sausage and veggie dish.
Smoked Sausage and Orzo Stuffed Peppers

Everyone gets their own personal dinner tucked into a delicious sweet pepper.
Smoked Sausage Pizza Pasta Skillet

All the tasty things that make pizza delicious are piled in this one-pan meal for

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Tip:
  • For a Southwestern flavor, substitute shredded Colby and Monterey Jack Cheese blend for the mozzarella and Parmesan. Sprinkle with chopped fresh cilantro if desired.

Nutrition Facts


Per Serving: 541 calories; 22 62.7 26.5 55 1384 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

This was a really good pizza! This recipe is very easy to put together and strays a way from the ordinary pepperoni and cheese for a nice change of pace. I think you could easily swap marinara ...

Read more

We loved this! The flavors worked perfectly together for a savory pizza. The bbq sauce was a great touch. Plus, it is so easy to throw together. I made a homemade crust that had additional h...

Read more

This pizza was amazing. After cutting the sausage, I fried it along with cut mushrooms until they were browned and added that to the thinly sliced green peppers and onions on the crust. I also u...

Read more
More Reviews