Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Put a summer spin on pizza with smoked sausage and barbecue sauce.

Recipe Summary

cook:
20 mins
total:
40 mins
prep:
20 mins
Servings:
8
Yield:
16 slices
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Cut sausage on an angle in 1/4-inch slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.

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  • Top each pizza with 1/2 each of sausage, red onion, pepper and mozzarella cheese.

  • Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.

Cook's Tip:

For a Southwestern flavor, substitute shredded Colby and Monterey Jack Cheese blend for the mozzarella and Parmesan. Sprinkle with chopped fresh cilantro if desired.

Nutrition Facts

541 calories; protein 26.5g; carbohydrates 62.7g; fat 22g; cholesterol 54.7mg; sodium 1383.9mg. Full Nutrition
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